Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

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This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce dish is bold, comforting, and irresistibly creamy. It brings together tender, spice-kissed steak bites with the dreamy decadence of cheesy rigatoni, all finished with a peppery Parmesan sauce that clings to each pasta tube. It’s a combination of textures and flavors that feels both indulgent and satisfying, perfect for weeknights when you need a little extra comfort or weekends when you want to impress without the stress.

The Cajun seasoning gives the dish its signature kick, adding a smoky heat to the juicy seared steak tips. Meanwhile, the rigatoni acts as a vessel for all that cheesy sauce, delivering creaminess in every bite. It’s like a steakhouse dinner and a cheesy pasta bake had a deliciously spicy baby.

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What Kind of Steak Should I Use for Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

You want a cut that sears quickly and stays juicy. Sirloin is the go-to for its balance of flavor and tenderness, but ribeye or tenderloin tips work beautifully if you’re after something extra luxurious. Make sure to cut your steak into even, bite-sized cubes so they cook uniformly and caramelize well with the Cajun spice.

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Ingredients for the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Steak Tips (Sirloin or Ribeye) – These deliver rich, meaty flavor and absorb the Cajun spices wonderfully.

Rigatoni Pasta – The ridged tubes trap the cheesy sauce perfectly, giving you satisfying bites every time.

Heavy Cream – This forms the base of the cheesy Parmesan sauce, creating a luscious texture.

Parmesan Cheese (Freshly Grated) – Sharp, salty, and melty, this cheese is essential for flavor depth in the sauce.

Cajun Seasoning – Adds a spicy, smoky heat to both the steak and the sauce.

Garlic (Minced) – Boosts savory flavor, enhancing the meat and cheese components.

Butter – Used for searing and adding richness to the sauce.

Olive Oil – Helps get a beautiful sear on the steak without burning.

Salt and Pepper – For seasoning and balancing the bold flavors.

Mozzarella or Fontina Cheese (Optional) – For extra melt and stretch in the sauce if you’re craving cheesy drama.

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How To Make the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Step 1: Sear the Steak Tips

Heat a heavy skillet over medium-high heat. Add olive oil and a small knob of butter. Once hot, sear the steak tips seasoned with Cajun spice until browned on all sides. Remove from the pan and set aside.

Step 2: Cook the Pasta

Boil a large pot of salted water and cook the rigatoni until al dente. Drain and reserve 1/2 cup of pasta water for adjusting the sauce later.

Step 3: Make the Sauce Base

In the same skillet used for the steak, add a bit more butter and sauté the minced garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer.

Step 4: Stir in the Cheese

Add grated Parmesan and stir until completely melted. If using mozzarella or Fontina, mix it in now for an even richer texture. Season with salt, pepper, and an extra pinch of Cajun seasoning if desired.

Step 5: Combine Everything

Add the drained rigatoni to the sauce, tossing to coat. If the sauce is too thick, loosen it with the reserved pasta water. Gently fold in the steak tips right before serving to keep them juicy.

Step 6: Serve Hot

Plate the pasta and top with extra Parmesan, a sprinkle of black pepper, or even a drizzle of hot sauce if you’re feeling bold.

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How to Serve and Store Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Serve this dish fresh from the stove, while the cheese is melty and the steak tips are still juicy. A side of crusty garlic bread or a light arugula salad with lemon vinaigrette pairs beautifully to balance the richness.

To store leftovers, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat on the stovetop over low heat with a splash of cream or milk to restore the sauce’s smoothness. Freezing is not ideal due to the dairy-heavy sauce, which may separate upon thawing.

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Frequently Asked Questions

Can I use a different pasta shape?

Yes! Penne or fusilli are great alternatives that still hold sauce well.

How spicy is this dish?

It has a moderate Cajun kick. Adjust the seasoning to your taste—you can go mild or crank up the heat.

Can I make it ahead?

You can prep the sauce and steak a day ahead, but cook the pasta fresh for the best texture.

What vegetables pair well with this dish?

Sauteed spinach, roasted broccoli, or grilled zucchini complement the creamy, spicy flavors.

Is it gluten-free?

Not as written, but you can use gluten-free pasta and double-check seasoning and cheese labels.

Can I add mushrooms or onions?

Absolutely! Add them when cooking the garlic to build even more flavor in the sauce.

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Want More Pasta Dinner Ideas?

If you love this Cajun steak and rigatoni combo, here are a few more dishes to add to your comfort food lineup:

• Creamy Lemon Chicken Rigatoni for a bright citrus twist.
• Spicy Shrimp Pasta Bake for a seafood take with a kick.
• Garlic Parmesan Chicken Lasagna Roll-Ups if you love layered flavors.
• Baked Feta Pasta with Roasted Tomatoes for a trendy and tangy vegetarian favorite.
• Tuscan Sausage Rigatoni for a hearty, herbaceous alternative.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with sirloin or ribeye? Did you sneak in mushrooms or double the cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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