Spaghetti and Spinach with Sun Dried Tomato Cream Sauce

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When rich cream meets tangy sun-dried tomatoes and fresh baby spinach, magic happens in the form of this Spaghetti and Spinach with Sun Dried Tomato Cream Sauce. It’s cozy, elegant, and perfect for a comforting dinner without being overly heavy. This dish brings a beautiful balance of flavors: velvety cream, the deep umami of sun-dried tomatoes, the vibrant green of spinach, and just the right touch of parmesan to finish.

It’s a quick yet indulgent recipe, great for weeknights when you want a gourmet-tasting meal without too much effort. And while it looks like something from a restaurant menu, it comes together with basic pantry staples and one pot. A true weeknight hero.

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What Kind of Pasta Should I Use?

Classic spaghetti works wonderfully here, offering just enough structure to carry the creamy sauce without overpowering the more delicate spinach and tomato components. But you could easily substitute linguine or fettuccine for a flatter noodle texture, or even penne for a bit more bite.

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Ingredients for the Spaghetti and Spinach with Sun Dried Tomato Cream Sauce

• Spaghetti: The base that ties the whole dish together; cooks quickly and evenly.
• Heavy Cream: This is what creates the luscious, silky sauce that clings to every strand.
• Sun-Dried Tomatoes: These add a concentrated burst of sweetness and acidity that balances the richness.
• Fresh Spinach: Lightly wilted, spinach offers a freshness and slight bitterness that pairs well with the creamy base.
• Parmesan Cheese: Adds depth, saltiness, and a nutty richness to finish the dish.
• Garlic: A key aromatic that sets the tone for the sauce.
• Butter: For sautéing and building the sauce’s foundation.
• Salt & Pepper: Seasoning is essential to bring everything into harmony.

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How To Make the Spaghetti and Spinach with Sun Dried Tomato Cream Sauce

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Sauté Garlic and Sun-Dried Tomatoes

In a large skillet over medium heat, melt the butter. Add minced garlic and chopped sun-dried tomatoes. Cook for 1-2 minutes until fragrant and slightly softened.

Step 3: Make the Cream Sauce

Reduce the heat to low and pour in the heavy cream. Stir gently and let it simmer for about 3-5 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 4: Add Spinach and Cheese

Add fresh spinach to the sauce and stir until just wilted. Then, sprinkle in the grated Parmesan cheese and stir until the sauce becomes creamy and smooth.

Step 5: Combine with Pasta

Add the cooked spaghetti to the skillet, tossing gently to coat all strands in the sauce. If needed, use a splash of the reserved pasta water to loosen the sauce to your desired consistency.

Step 6: Final Seasoning

Season with salt and freshly ground black pepper to taste. Serve immediately with extra Parmesan on top.

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How to Serve and Store This Creamy Spaghetti

Serve this pasta hot and fresh out of the pan, topped with extra parmesan and a few cracks of black pepper. It pairs well with a light green salad or a piece of warm, crusty bread.

If you have leftovers, let them cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of milk or cream to bring the sauce back to life.

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Frequently Asked Questions

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner and less rich. For a similar texture, use whole milk with a spoon of butter or a bit of cream cheese.

What kind of sun-dried tomatoes should I buy?

Choose the oil-packed ones for better flavor and ease of use. Drain them before chopping and sautéing.

Can I make this recipe gluten-free?

Absolutely! Use your favorite gluten-free spaghetti, just be careful not to overcook it as it tends to be more delicate.

Is this dish vegetarian?

Yes, all ingredients listed are vegetarian-friendly. Just be sure your parmesan is labeled vegetarian as some types contain animal rennet.

Can I add protein to this pasta?

Yes—grilled chicken, shrimp, or even crispy bacon make delicious additions if you’re looking to boost the protein.

How do I make it spicier?

A pinch of red pepper flakes added with the garlic will bring gentle heat. Adjust to your preference.

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Want More Pasta Ideas with a Twist?

If you love this creamy sun-dried tomato spaghetti, you’ll probably enjoy these other favorites:

• Tuscan Chicken Alfredo Pasta for a hearty and savory delight.
• Creamy Lemon Spinach Orzo if you like citrusy notes.
• Roasted Red Pepper Goat Cheese Pasta for something tangy and bold.
• Garlic Parmesan Mushroom Pasta when you’re in a cozy, earthy mood.
• Spinach Artichoke Stuffed Shells for a baked version of creamy comfort.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use penne instead? Did you throw in some shrimp or sprinkle red pepper flakes on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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