Pecan Pie Balls

Save this recipe on:

Pecan Pie Balls are a bite-sized version of the beloved Southern dessert, offering all the flavors of a classic pecan pie in a portable, no-bake treat. These decadent little morsels are made with crushed pecans, graham cracker crumbs, and a hint of maple or bourbon, then rolled in melted chocolate or dusted with powdered sugar. They’re the perfect holiday nibble, but also a year-round favorite for pecan lovers.

Each bite delivers a rich, nutty center with hints of caramel and vanilla, balanced by a coating of chocolate or a soft sugar shell. Best of all, these treats require no oven time, making them a quick solution for dessert cravings or elegant party platters. Whether you serve them as a gift, after-dinner treat, or just a cozy snack with coffee, pecan pie balls never fail to impress.

---

What Kind of Pecans Should I Use?

Use fresh, unsalted pecans for the best flavor and texture. Toasting them briefly before chopping can enhance their nutty richness. If using pre-chopped pecans, make sure they’re still fresh—stale nuts will affect the taste significantly.

---

Ingredients for the Pecan Pie Balls

• Pecans: The star of the show. Finely chopped pecans provide crunch and the distinctive buttery flavor associated with pecan pie.
• Graham Cracker Crumbs: These add structure and a touch of honey sweetness to the mix.
• Powdered Sugar: Used both in the filling for sweetness and for coating, if skipping the chocolate dip.
• Brown Sugar: Adds a deeper, molasses-like sweetness reminiscent of traditional pecan pie.
• Maple Syrup or Bourbon: A splash of either gives that warm, earthy finish. Bourbon adds complexity while maple keeps it alcohol-free.
• Butter: Melted butter binds the mixture and adds richness.
• Vanilla Extract: Enhances the overall aroma and balances the sugars.
• Chocolate (optional): Melting chocolate for dipping takes these over the top, making them more like truffles.

---

How To Make the Pecan Pie Balls

Step 1: Toast and Chop the Pecans

To bring out the deep, buttery flavor of the pecans, start by toasting them. Spread them on a baking sheet and bake at 350°F (175°C) for about 7-8 minutes. Let them cool, then chop finely by hand or pulse in a food processor.

Step 2: Mix the Dough

In a large bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, brown sugar, and a pinch of salt. Stir to blend. Add in the melted butter, vanilla extract, and maple syrup or bourbon. Stir until the mixture forms a sticky, cohesive dough.

Step 3: Roll into Balls

Scoop out about a tablespoon of dough and roll it between your hands to form a ball. If the mixture is too sticky, chill it in the fridge for 15-20 minutes before shaping.

Step 4: Coat or Chill

You have two finishing options:

• Chocolate-Dipped: Melt semi-sweet or dark chocolate and dip each ball halfway or fully. Place on parchment paper and allow to set.
• Powdered Sugar-Coated: Roll each ball in powdered sugar for a classic look. You can also do half-and-half for variety.

Step 5: Let Them Set

Refrigerate the finished balls for at least 30 minutes before serving. This firms them up and deepens the flavors.

---

How to Serve and Store Pecan Pie Balls

Pecan Pie Balls shine on dessert trays, holiday buffets, or alongside a cup of coffee for a sweet bite. For special occasions, place them in mini paper cups or dress them up with a drizzle of white chocolate for contrast. They’re great for gifting too—just pop them in a festive tin or jar.

To store, keep them in an airtight container in the fridge for up to 2 weeks. They also freeze beautifully. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. Thaw in the fridge overnight before serving.

---

Frequently Asked Questions

How do I make these without alcohol?

Simply use maple syrup or even honey instead of bourbon. The flavor will still be rich and sweet.

Can I use store-bought graham cracker crumbs?

Yes, they work just as well as crushing your own, and they save a step.

Are these gluten-free?

Not as written, but you can use gluten-free graham cracker crumbs to make them suitable for gluten-free diets.

Can I skip the chocolate dip?

Absolutely. A dusting of powdered sugar works just as well, or enjoy them plain for a more rustic feel.

How long do they last?

Up to 2 weeks refrigerated, or 2-3 months in the freezer if stored properly.

Can I make them in advance?

Yes, they’re ideal for prepping ahead of time for parties, holidays, or gifting.

---

Want More Dessert Ideas with a Twist?

If you love these pecan pie balls, you’ll probably enjoy these other favorites:

• Chocolate Chip Cookie Dough Brownie Bombs for an indulgent triple-layered treat.
• Amish Peanut Butter Cream Pie with nostalgic, creamy filling.
• Southern Hummingbird Cake if you’re into spice, fruit, and rich cream cheese frosting.
• Strawberry Cheesecake Dump Cake for effortless fruity decadence.
• Blueberry Cheesecake Heaven Rolls when you’re craving something pillowy and sweet.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bourbon or stick to maple? Dip in chocolate or roll in sugar?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

---

Print

Save this recipe on: