Million Dollar Ravioli Casserole

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Rich, cheesy, and bubbling with layers of flavor, this Million Dollar Ravioli Casserole lives up to its name with every bite. It’s a weeknight-friendly recipe that delivers comfort food satisfaction without the hassle of assembling a full lasagna. Think tender cheese ravioli, meaty marinara, a luscious cream cheese layer, and a golden cheese topping baked to perfection.

Whether you’re feeding a hungry family or looking to impress guests with minimal effort, this casserole is a winner. It freezes well, reheats like a dream, and makes use of pantry staples. The combination of convenience and indulgence makes it a must-have in your dinner rotation.

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What Kind of Ravioli Should I Use?

For this recipe, refrigerated or frozen cheese ravioli works best—the kind you’d find in the grocery store’s deli or freezer section. Cheese-filled varieties balance well with the creamy and meaty layers. If you’re feeling adventurous, spinach-ricotta or even mushroom-stuffed ravioli add a unique twist. Avoid fresh pasta that may overcook or fall apart.

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Ingredients for the Million Dollar Ravioli Casserole

• Cheese Ravioli: These are the stars of the show, acting as the noodle and cheesy filler in one.
• Ground Beef: Adds a savory, hearty element to complement the creamy layers.
• Marinara Sauce: Brings everything together with its tangy tomato richness.
• Cream Cheese: Softened to room temp, it adds a luxurious, creamy texture.
• Sour Cream: Balances the richness of the cream cheese and adds a light tang.
• Shredded Mozzarella Cheese: Melts into that gooey, stretchy cheese topping everyone loves.
• Parmesan Cheese: Sprinkled on top for sharpness and that perfect browned crust.
• Dried Parsley or Italian Seasoning (optional): Adds color and a dash of herby flavor.

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How To Make the Million Dollar Ravioli Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat. Stir in the marinara sauce and let it simmer for a few minutes to meld the flavors.

Step 2: Prepare the Creamy Filling

In a bowl, combine the softened cream cheese and sour cream until smooth. This layer adds the “million dollar” richness to the dish.

Step 3: Layer the Ingredients

Preheat your oven to 375°F (190°C). In a greased 9×13 baking dish, start with a layer of sauce and beef mixture. Add a layer of cheese ravioli, followed by dollops of the cream cheese mixture. Repeat the layers until ingredients are used up, finishing with sauce on top.

Step 4: Add the Cheesy Top

Sprinkle shredded mozzarella and Parmesan cheese generously over the top. Add a light dash of parsley or Italian seasoning for color.

Step 5: Bake to Perfection

Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10–15 minutes or until the cheese is golden and bubbly. Let it rest for a few minutes before serving.

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How to Serve and Store Million Dollar Ravioli Casserole

This casserole is best served hot and fresh out of the oven, with a sprinkle of extra Parmesan and some chopped parsley on top. Pair it with a crisp green salad and garlic bread to round out the meal.

Leftovers? Store them in an airtight container in the fridge for up to 4 days. For longer storage, freeze individual portions wrapped in foil and placed in freezer bags. Reheat in the oven at 350°F or microwave until warmed through.

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Frequently Asked Questions

Can I use frozen ravioli?

Yes! Just thaw them beforehand or increase the baking time slightly if adding straight from frozen.

Can I substitute the ground beef?

Absolutely. Try Italian sausage, ground turkey, or even a plant-based meat alternative.

What type of marinara works best?

Use your favorite store-bought brand or homemade sauce. A chunky, well-seasoned marinara adds more texture and depth.

Can I make it ahead of time?

Yes, assemble the casserole and refrigerate up to a day in advance. Just bake when ready to serve.

Is it okay to skip the cream cheese layer?

You can, but it won’t be as creamy and indulgent. Consider swapping it with ricotta or a blend of cottage cheese and sour cream.

How do I know it’s fully baked?

Look for bubbling edges and a golden, melted cheese top. The center should be hot and gooey.

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Want More Dinner Ideas with Comfort Food Vibes?

If you loved this Million Dollar Ravioli Casserole, you’ll want to try these delicious favorites too:

• Creamy Chicken Enchilada Casserole for a Tex-Mex-inspired twist.
• Baked Ziti with Sausage loaded with layers of saucy, cheesy goodness.
• Stuffed Pepper Casserole that’s hearty and packed with veggies.
• Cheesy Hashbrown Casserole that doubles as a side or main dish.
• Spinach Artichoke Chicken Bake if you’re craving a creamy, savory dinner.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a different ravioli filling? Add mushrooms or spinach?

I love seeing how others make these dishes their own. Questions are welcome too—let’s cook smarter together.

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