Old Fashioned Egg Custard Pie

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Old-Fashioned Egg Custard Pie is a timeless dessert that brings back warm memories of home-cooked meals and family gatherings. With its silky-smooth custard filling and flaky, buttery crust, this pie is a classic that never goes out of style. The rich, creamy texture paired with a hint of vanilla and nutmeg makes every bite irresistibly comforting. Whether served warm or chilled, it’s the perfect way to end a meal on a sweet and satisfying note.

This pie is simple yet elegant, made with staple ingredients you likely already have in your kitchen—eggs, milk, sugar, and a touch of spice. It’s a wonderful choice for holidays, potlucks, or just a cozy night at home. The best part? It’s incredibly easy to make, requiring minimal effort but delivering maximum flavor. If you’re craving an old-fashioned dessert that embodies the essence of homemade goodness, this Egg Custard Pie is the one to try.

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Ingredients for Old-Fashioned Egg Custard Pie

• 1 unbaked pie crust (9-inch)
• 4 large eggs
• 2 cups whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg (plus extra for garnish)
• 1 tablespoon butter, melted

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Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, pressing it gently into the edges. Crimp or flute the edges as desired. Set it aside while preparing the custard filling.

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Step 2: Mix the Custard Filling

In a large mixing bowl, whisk the eggs until well combined. Add the sugar, vanilla extract, salt, and melted butter, then continue whisking until smooth. Gradually pour in the milk while whisking to create a uniform custard mixture.

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Step 3: Fill and Bake

Carefully pour the custard mixture into the prepared pie crust. Sprinkle a light dusting of ground nutmeg over the top for added flavor. Transfer the pie to the preheated oven and bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.

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Step 4: Cool and Serve

Remove the pie from the oven and allow it to cool at room temperature for at least an hour. For best results, refrigerate for an additional 1-2 hours before slicing. Serve chilled or at room temperature with a dollop of whipped cream if desired.

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Storage Instructions

To keep your Old-Fashioned Egg Custard Pie fresh, store it in the refrigerator. Cover it loosely with plastic wrap or aluminum foil and place it in the fridge for up to 3 days. If you need to store it longer, you can freeze it by wrapping individual slices in plastic wrap and placing them in an airtight container. Frozen custard pie can last up to 2 months; simply thaw it in the refrigerator before serving.

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Estimated Nutrition

Per slice (based on 8 servings):

• Calories: 280
• Protein: 7g
• Carbohydrates: 35g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 100mg
• Sodium: 180mg
• Sugar: 26g

(Nutritional values are approximate and may vary based on ingredients used.)

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Frequently Asked Questions

1. Can I use a store-bought pie crust?

Yes! A pre-made pie crust works perfectly if you want to save time. Just make sure it’s unbaked when you add the custard filling.

2. Why is my custard pie watery?

If your pie is watery or curdled, it may have been overbaked. Bake just until the center is slightly jiggly, as the custard will continue to set while cooling.

3. Can I use a different type of milk?

Whole milk is best for a creamy texture, but you can use 2% milk. Avoid skim milk, as it won’t provide the same richness.

4. Do I need to pre-bake the crust?

No, for this recipe, an unbaked crust works best. The custard bakes slowly, allowing the crust to cook perfectly without pre-baking.

5. How do I know when the custard is fully set?

Gently shake the pie—if the center is slightly wobbly but not liquid, it’s done. A toothpick inserted near the center should come out clean.

6. Can I add flavors like cinnamon or nutmeg to the custard?

Absolutely! While nutmeg is the traditional choice, you can add a pinch of cinnamon for extra warmth and spice.

7. How long should I let the pie cool before serving?

Allow the pie to cool at room temperature for at least an hour. For the best texture, refrigerate for 1-2 more hours before slicing.

8. Can I serve this warm instead of chilled?

Yes! While many prefer it chilled, you can enjoy it warm right after cooling slightly. Just know that the custard will be softer when warm.

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