Jam Scott
Creamy, tangy, and bursting with Mediterranean flavors, this Green Olive and Feta Cheese Dip is a true crowd-pleaser. The combination of salty feta, rich olive oil, and briny green olives creates a luxurious texture that’s perfect for spreading on warm bread or crisp crackers. The hint of fresh herbs and cracked black pepper adds a refreshing contrast, making every bite a delightful experience.
Whether you’re hosting a dinner party, preparing an appetizer for a special occasion, or just looking for a quick and delicious snack, this dip is the perfect choice. It comes together in minutes, requires minimal ingredients, and is a fantastic way to bring a taste of the Mediterranean to your table. Serve it with toasted baguette slices, pita chips, or fresh veggies for a dip that will disappear in no time!
Ingredients for Green Olive and Feta Cheese Dip
- 1 cup crumbled feta cheese
- ½ cup green olives, pitted and halved
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh parsley (optional)
- Toasted bread or crackers for serving
Step 1: Blend the Base
In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a little more olive oil or a teaspoon of water to reach your desired consistency.
Step 2: Add the Olives
Reserve a few green olives for garnish and add the rest to the food processor. Pulse a few times until the olives are slightly broken down but still have some texture. This adds a nice contrast to the creamy feta base.
Step 3: Season and Garnish
Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley. Scatter the reserved green olives on top for a beautiful presentation.
Step 4: Serve and Enjoy
Serve the dip with toasted bread, pita chips, or fresh vegetables. For an extra touch, pair it with a glass of white wine or a refreshing lemonade. Enjoy your homemade Green Olive and Feta Cheese Dip!
Storage Instructions
To keep your Green Olive and Feta Cheese Dip fresh, store it in an airtight container in the refrigerator for up to 4 days. Before serving, let it sit at room temperature for about 10 minutes to soften, and give it a quick stir to refresh the texture. If it thickens too much, mix in a small drizzle of olive oil or lemon juice to restore its creamy consistency.
Estimated Nutrition (Per Serving)
- Calories: ~150
- Protein: 4g
- Fat: 13g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sodium: 250mg
(Note: Nutrition values may vary based on ingredient brands and portion sizes.)
Frequently Asked Questions
Can I use black olives instead of green olives?
Yes! Black olives will give the dip a slightly sweeter and milder flavor, which can be a nice variation.
Is this dip vegetarian-friendly?
Yes, feta cheese is typically made with cow, sheep, or goat milk, making this a great vegetarian option. Just check your feta brand if you follow a strict diet.
Can I make this dip ahead of time?
Absolutely! It actually tastes better after sitting for a few hours as the flavors meld together. Just store it in the fridge and give it a stir before serving.
What can I serve with this dip?
This dip pairs well with toasted baguette slices, pita chips, crackers, or fresh vegetables like cucumbers, carrots, and bell peppers.
Can I make this dip without a food processor?
Yes! You can mash the feta with a fork and finely chop the olives for a chunkier texture. Mixing everything well will still result in a delicious dip.
Can I use a different cheese instead of feta?
Feta is key to the creamy, tangy flavor, but you can try goat cheese or ricotta for a slightly different taste and texture.
How can I make this dip spicier?
For a spicy kick, add a pinch of red pepper flakes, chopped jalapeños, or a drizzle of spicy chili oil.
Is this dip keto-friendly?
Yes! This dip is low in carbohydrates and high in healthy fats, making it a great choice for a keto diet. Pair it with low-carb veggies or keto crackers.
Green Olive and Feta Cheese Dip
- Total Time: 3 minute
- Yield: Serves 4-6
Description
This Green Olive and Feta Cheese Dip is a creamy, tangy, and savory appetizer that brings a taste of the Mediterranean straight to your table. Made with rich feta cheese, briny green olives, and a drizzle of extra virgin olive oil, it’s the perfect dip for gatherings, quick snacks, or even a fancy appetizer for a dinner party. The addition of fresh herbs and cracked black pepper enhances its depth of flavor, making it both irresistible and easy to prepare. Serve it with toasted baguette slices, pita chips, or fresh veggies for a delicious and crowd-pleasing dish.
Ingredients
1 cup crumbled feta cheese
1/2 cup green olives, pitted and halved
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 small garlic clove, minced
1 tablespoon chopped fresh parsley (optional)
Toasted bread or crackers for serving
Instructions
- Blend the Base: In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a bit more olive oil or a teaspoon of water to reach your desired consistency.
- Add the Olives: Reserve a few green olives for garnish and add the rest to the food processor. Pulse a few times until the olives are slightly broken down but still have some texture.
- Season and Garnish: Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley. Scatter the reserved green olives on top for a beautiful presentation.
- Serve and Enjoy: Pair with toasted bread, pita chips, or fresh vegetables. Enjoy this rich and flavorful dip with family and friends!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Appetizer
