Cinnamon Roll French Toast Roll-Ups

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If you’re craving a delightful breakfast that combines the comforting flavors of cinnamon rolls with the crisp texture of French toast, these Cinnamon Roll French Toast Roll-Ups are just what you need. Each bite is packed with warm cinnamon spice, buttery sweetness, and a rich glaze that melts over the top. Perfect for weekend brunches, special occasions, or a cozy morning treat, these roll-ups are sure to impress.

The best part? They’re easy to make and incredibly satisfying. With their golden-brown exterior, soft inner swirl, and creamy drizzle, they deliver the perfect balance of flavor and texture. Whether you’re feeding family or hosting a brunch party, these roll-ups are a guaranteed hit.

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Ingredients for Cinnamon Roll French Toast Roll-Ups

For the Roll-Ups:

• 8 slices of white or brioche bread (crusts removed)
• 3 tablespoons softened butter
• 3 tablespoons granulated sugar
• 1 ½ teaspoons ground cinnamon

For the French Toast Coating:

• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons melted butter
• 1-2 tablespoons milk (to achieve desired consistency)
• ½ teaspoon vanilla extract

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Step 1: Prepare the Bread

Start by removing the crust from each slice of bread. Use a rolling pin to flatten each slice to about 1/8 inch thick. This will make the bread easier to roll and ensure it holds its shape during cooking.

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Step 2: Add the Cinnamon Filling

Spread softened butter evenly over each slice of flattened bread. In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this cinnamon-sugar mixture generously over the buttered bread slices.

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Step 3: Roll Them Up

Carefully roll each slice of bread tightly into a log, ensuring the filling stays inside. Place the rolls seam-side down to keep them from unraveling.

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Step 4: Make the French Toast Coating

In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.

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Step 5: Cook the Roll-Ups

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place the coated roll-ups in the pan seam-side down. Cook for 2-3 minutes on each side or until golden brown and crispy.

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Step 6: Add the Glaze

While the roll-ups are cooking, prepare the glaze by whisking together powdered sugar, melted butter, milk, and vanilla extract until smooth. Once the roll-ups are cooked, drizzle the glaze generously over the top before serving.

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Step 7: Serve and Enjoy

Serve the Cinnamon Roll French Toast Roll-Ups warm with an extra sprinkle of cinnamon or powdered sugar if desired. Enjoy them as a delightful breakfast, brunch, or even a sweet snack!

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Storage Instructions

To keep your Cinnamon Roll French Toast Roll-Ups fresh, follow these storage tips:

• Refrigerator: Store leftover roll-ups in an airtight container for up to 3 days. Reheat them in a skillet or microwave to restore their warmth and crispiness.
• Freezer: For longer storage, place cooled roll-ups on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in a skillet or oven at 350°F (175°C) for about 10 minutes.
• Glaze Storage: Store any leftover glaze in a sealed container in the refrigerator for up to 1 week. Reheat it gently before drizzling.

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Estimated Nutrition

Per Serving (2 Roll-Ups):

• Calories: ~220 kcal
• Carbohydrates: 28g
• Protein: 5g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 85mg
• Sodium: 180mg
• Sugar: 15g

(Note: Nutrition values are approximate and may vary based on ingredients used.)

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Frequently Asked Questions

1. Can I use whole wheat bread instead of white bread?

Yes! Whole wheat bread will add a slightly nuttier flavor and increase the fiber content, making it a healthier option.

2. Can I prepare these roll-ups the night before?

Absolutely! Assemble the roll-ups and store them in an airtight container in the fridge. Dip and cook them the next morning for fresh results.

3. What’s the best way to reheat these roll-ups?

For the best texture, reheat them in a skillet or oven rather than the microwave to maintain crispiness.

4. Can I skip the glaze?

Sure! If you’d like a lighter option, dust the roll-ups with powdered sugar instead of adding the glaze.

5. Can I add cream cheese to the filling?

Yes! Spreading a thin layer of softened cream cheese on the bread before adding the cinnamon-sugar mixture gives an extra creamy touch.

6. Are these roll-ups kid-friendly?

Definitely! Kids love their fun, handheld size and sweet flavor. It’s a great option for breakfast or dessert.

7. What can I serve with these roll-ups?

They pair wonderfully with fresh fruit, whipped cream, or a side of maple syrup for dipping.

8. Can I make these gluten-free?

Yes! Use gluten-free bread and ensure all other ingredients are certified gluten-free.

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