Cinnamon Sweet Alabama Pecanbread

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This Cinnamon Sweet Alabama Pecanbread is a delightful fusion of buttery richness, warm cinnamon notes, and crunchy pecans. Each bite melts in your mouth with a soft, tender crumb while the toasted pecans provide a satisfying crunch. Whether enjoyed as a comforting dessert, a morning treat with coffee, or as a sweet addition to your brunch table, this pecanbread never fails to impress.

Perfectly moist with a golden-brown crust, this pecanbread boasts a sweet and nutty aroma that fills your kitchen as it bakes. The combination of cinnamon’s warmth and the rich flavor of pecans creates an irresistible dessert that’s sure to become a family favorite. It’s easy to make, yet impressive enough for gatherings and special occasions.

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Ingredients for Cinnamon Sweet Alabama Pecanbread

• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup chopped pecans

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper. In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Whisk until smooth and well combined.

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Step 2: Add Wet and Dry Ingredients

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and cinnamon. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined. Be careful not to overmix — the batter should be thick and smooth.

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Step 3: Add the Pecans

Gently fold in the chopped pecans, distributing them evenly throughout the batter. Pour the mixture into your prepared baking dish, spreading it evenly to ensure a uniform bake.

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Step 4: Bake the Pecanbread

Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown with a slight crispness.

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Step 5: Cool and Serve

Allow the pecanbread to cool in the pan for about 15-20 minutes before slicing. Enjoy warm for a comforting dessert or let it cool completely for easy slicing and storage.

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Storage Instructions

To keep your Cinnamon Sweet Alabama Pecanbread fresh and delicious:

• Room Temperature: Store the pecanbread in an airtight container for up to 3 days. For best results, place a sheet of parchment paper between slices to prevent sticking.
• Refrigerator: For longer freshness, refrigerate in a sealed container for up to 1 week. Allow it to come to room temperature or warm briefly in the microwave before serving.
• Freezer: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It will stay fresh for up to 3 months. Thaw at room temperature or warm in the oven for a freshly-baked taste.

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Estimated Nutrition

Per serving (based on 12 servings):

• Calories: 320
• Fat: 18g
• Carbohydrates: 38g
• Sugar: 25g
• Protein: 4g
• Fiber: 2g

(Note: Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.)

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Frequently Asked Questions

1. Can I use a different type of nut?

Yes! Walnuts, almonds, or even a mix of nuts will work well in this recipe.

2. How can I make this gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend for excellent results.

3. Can I add extra spices?

Absolutely! A pinch of nutmeg or ginger can enhance the warmth of the cinnamon.

4. Is this recipe suitable for freezing?

Yes, Cinnamon Sweet Alabama Pecanbread freezes beautifully. Just ensure it’s tightly wrapped to avoid freezer burn.

5. Can I reduce the sugar?

You can reduce the sugar slightly, but keep in mind it may affect the texture and moisture of the bread.

6. What’s the best way to serve this?

It’s fantastic on its own, but you can also drizzle it with honey, spread a bit of butter, or pair it with vanilla ice cream.

7. Can I make this in a muffin tin?

Yes! Pour the batter into greased muffin tins and bake for 18-22 minutes until golden brown.

8. Why did my pecanbread turn out dry?

Overbaking is the most common reason for dryness. Be sure to check for doneness a few minutes before the recommended time.

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