Name: African Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: African
Ingredients: 1.5 lbs chicken thighs, boneless skinless 1 large onion, chopped 4 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons tomato paste 2 tablespoons curry powder 1 cup coconut milk (full fat) 1 cup chicken broth; 0.5 teaspoon chili flakes (or 1 diced Scotch bonnet, optional); 0.5 teaspoon salt (or to taste); 0.25 teaspoon black pepper 2 tablespoons fresh cilantro, chopped (for garnish) 1 tablespoon oil (for searing)

There’s a reason African Chicken Curry has made its way into kitchens across continents—it’s an unforgettable fusion of bold spices, creamy coconut milk, and tender chicken simmered to perfection. This dish brings the warmth and complexity of African flavors to your table, wrapped in a rich, savory sauce that’s perfect for spooning over fluffy rice.

Whether you’re diving into West African peanut-style curries or East African coconut variations, this version strikes a balance between comforting and exciting. Aromatic, hearty, and surprisingly simple to make, it’s ideal for busy weeknights or when you’re entertaining guests who appreciate a dish with depth and character.

What Kind of Chicken Should I Use?

For African Chicken Curry, boneless skinless chicken thighs are your best friend. They stay juicy and flavorful throughout the slow simmer. However, bone-in chicken adds even more richness if you don’t mind a little extra effort during prep. Chicken breast works too, but be cautious not to overcook it.

Ingredients for the African Chicken Curry

Chicken thighs – Their tenderness and flavor hold up well in a long simmer and soak in all the spices beautifully.

Onions – Essential for the base flavor, they break down and meld with the sauce.

Garlic & ginger – The aromatic foundation that gives this curry its deep, earthy soul.

Tomato paste – Adds depth, color, and umami to the curry sauce.

Curry powder – The star spice blend that infuses the dish with its signature warmth.

Coconut milk – Creamy and slightly sweet, it balances the heat and rounds out the sauce.

Chicken broth – Helps create a rich, savory sauce that clings to every bite.

Chili flakes or Scotch bonnet pepper – Optional, but adds the kick that many African curries are known for.

Cilantro – For a fresh garnish that cuts through the richness.

Salt & pepper – Because seasoning makes or breaks a curry.

How To Make the African Chicken Curry

Step 1: Sear the Chicken

Start by heating oil in a large pot or Dutch oven over medium heat. Add the chicken thighs and sear them on both sides until golden. Remove and set aside.

Step 2: Build the Aromatic Base

In the same pot, sauté chopped onions until soft and golden. Add minced garlic and ginger, stirring until fragrant—about 1 minute.

Step 3: Add Tomato Paste and Spices

Stir in the tomato paste and let it cook for 2–3 minutes to deepen the flavor. Then sprinkle in the curry powder and a pinch of chili flakes or diced Scotch bonnet, stirring to coat everything in spice.

Step 4: Create the Sauce

Pour in the coconut milk and chicken broth, stirring to combine. Return the chicken to the pot, cover, and simmer on low heat for 25–30 minutes, or until the chicken is tender and the sauce has thickened.

Step 5: Adjust and Garnish

Taste the curry and adjust salt and pepper to your liking. Finish with a handful of freshly chopped cilantro for a bright, herbal lift.

How to Serve and Store African Chicken Curry

This curry shines when served over steamed white rice, fluffy couscous, or warm flatbread like naan or chapati. For added texture, pair it with a crisp cucumber salad or a side of sautéed greens.

To store, let the curry cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days and also freezes beautifully for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce has thickened too much.

Frequently Asked Questions

What can I use instead of coconut milk?

You can substitute coconut milk with heavy cream or a dairy-free alternative like oat milk, though the flavor will differ slightly.

Is this dish very spicy?

It can be! You control the heat by adjusting the chili flakes or opting for a mild pepper instead of Scotch bonnet.

Can I use curry paste instead of curry powder?

Absolutely. Curry paste will bring a deeper and more intense flavor. Just adjust the quantity based on the strength of the paste.

Can I make this in a slow cooker?

Yes. Sear the chicken and aromatics first, then transfer everything to a slow cooker and cook on low for 6–7 hours.

What vegetables go well in this curry?

Diced sweet potatoes, bell peppers, or spinach can be added for extra heartiness and nutrition.

Can I make this vegan?

Swap the chicken for chickpeas or tofu and use vegetable broth instead. You’ll still get a rich and satisfying curry.

Want More Savory Dinner Ideas?

If you loved this African Chicken Curry, you might enjoy these comforting and flavor-packed dishes too:

Cheesesteak Tortellini in Rich Provolone Sauce for creamy pasta indulgence.
Easy Thai Red Curry Dumpling Soup when you crave something spicy and cozy.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a satisfying one-pot dinner.
Cajun Shrimp Scampi if seafood is more your style.
Dirty Rice with Ground Beef for a bold, Southern-style side or main.

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And let me know in the comments how yours turned out. Did you go heavy on the spice or keep it mild? Did you pair it with rice or flatbread?

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