Air Fryer Egg & Cheese Toast

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If you’re looking for a fuss-free breakfast or a snack that feels indulgent but comes together in minutes, Air Fryer Egg & Cheese Toast is your new best friend. With golden, crispy bread hugging a perfectly baked egg and a gooey layer of melted cheese, this dish transforms simple ingredients into a satisfying and visually impressive meal. It’s ideal for busy mornings, lazy brunches, or even weeknight dinners when you’re short on time but still want something comforting.

Using the air fryer takes all the guesswork out of achieving the perfect toast. It crisps the edges just right while gently cooking the egg to your desired doneness. Whether you like your yolk runny or fully set, this method lets you dial it in every time. Plus, cleanup is minimal—another reason to love this toasty, cheesy, eggy delight.

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What Kind of Bread Works Best for Air Fryer Egg & Cheese Toast?

Thick, sturdy slices of bread are essential for this recipe. You want a slice that can hold its shape and form a little “nest” for the egg. Think sourdough, Texas toast, or artisan-style white bread. Avoid thin sandwich bread, which can get soggy or fall apart under the weight of the egg and cheese. The more structure the bread has, the better your results will be.

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Ingredients for the Air Fryer Egg & Cheese Toast

• Thick-cut Bread Slices – This is your foundation. A good, sturdy bread will toast evenly and hold the egg in place without collapsing.
• Large Eggs – The star of the show. They bake beautifully in the air fryer, and you can adjust the doneness depending on your preference.
• Shredded Cheese – Choose a melty cheese like mozzarella, cheddar, or a mix for a deliciously gooey result.
• Butter or Mayo (optional) – Adding a thin spread on the bread gives it extra crispiness and flavor.
• Salt & Pepper – For basic seasoning. You can also add paprika, garlic powder, or Italian seasoning for extra flair.
• Fresh Parsley or Chives (optional) – These add a fresh finish and pop of color once everything is cooked.

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How To Make the Air Fryer Egg & Cheese Toast

Step 1: Prep the Bread

Use a spoon to press down the center of each thick-cut bread slice to create a shallow well. This will help hold the egg in place.

Step 2: Add Butter or Mayo

Lightly spread butter or mayo on both sides of the bread. This not only adds flavor but helps the toast crisp up beautifully in the air fryer.

Step 3: Sprinkle the Cheese

Add a generous amount of shredded cheese around the edges of the well, forming a cheesy border. Leave the center empty for the egg.

Step 4: Crack in the Egg

Carefully crack one egg into the center of the well on each slice. If your bread is too thin or the egg is too large, you can remove a bit of the egg white to prevent overflow.

Step 5: Season It

Sprinkle salt, pepper, and any extra seasonings (like paprika or garlic powder) over the egg and cheese.

Step 6: Air Fry to Perfection

Place the toast slices in your air fryer basket. Cook at 350°F (175°C) for 6-8 minutes, depending on how runny or firm you like your yolk. Keep an eye on them in the last minute or two.

Step 7: Garnish and Serve

Carefully remove the toast from the air fryer, garnish with chopped parsley or chives, and serve immediately while warm and gooey.

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How to Serve and Store Air Fryer Egg & Cheese Toast

Serve your toast hot and fresh, ideally within minutes of making it. It pairs wonderfully with a side of fruit, a light salad, or a cup of coffee. For a more filling meal, serve it with avocado slices or a sprinkle of red chili flakes for a little kick.

If you have leftovers, store them in an airtight container in the fridge for up to 1 day. To reheat, pop the toast back in the air fryer for 2-3 minutes at 350°F to bring back that crispness without overcooking the egg further.

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Frequently Asked Questions

How do I keep the egg from sliding off the toast?

Make a deep enough well in the bread using a spoon or your fingers. You can also lightly toast the bread beforehand to give it more structure.

Can I use pre-shredded cheese?

Yes! Pre-shredded cheese works fine, though freshly shredded cheese tends to melt more smoothly and evenly.

What if I like my egg yolk runny?

For a runny yolk, check the toast at the 6-minute mark. The whites should be set while the yolk remains soft.

Can I add toppings?

Definitely. Try diced tomatoes, cooked bacon bits, jalapeños, or even hot sauce for added flavor.

Do I need to flip the toast while air frying?

Nope! The air fryer circulates heat evenly, so no flipping required.

Is this recipe kid-friendly?

Very much so. It’s fun, customizable, and packed with protein—a great option for picky eaters.

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Want More Breakfast Ideas?

If you love this air fryer toast, you’ll definitely want to check out these other cozy and creative breakfast options:

• Blueberry Cottage Cheese Breakfast Bake for a protein-packed morning.
• Cinnamon Roll French Toast Roll-Ups when you’re in the mood for a sweet twist.
• Lemon Raspberry Swirl Cheesecake Cups for a bright, fruity bite.
• Easy Thai Red Curry Dumpling Soup if you’re craving something savory and unique.
• Condensed Milk Snow Cookies for an easy treat to enjoy with your toast.

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Let me know in the comments how yours turned out. Did you go classic with cheddar or get fancy with gruyère? Maybe you added some bacon or spinach? I’d love to hear your take!

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