Name: Alfredo Chicken and Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 boneless skinless chicken breasts; 2 cups broccoli florets; 12 oz penne pasta; 2 tablespoons butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 tablespoon olive oil; Salt and pepper, to taste; 2 tablespoons chopped fresh parsley (optional)

Creamy, comforting, and packed with flavor, Alfredo Chicken and Broccoli Pasta is the weeknight dinner that feels like a weekend indulgence. With perfectly cooked penne pasta coated in velvety Alfredo sauce, tender bites of grilled chicken, and vibrant broccoli florets adding a pop of color and crunch, this dish checks every box for a hearty, satisfying meal.

Whether you’re trying to use up leftover chicken or want something cozy without spending hours in the kitchen, this recipe delivers rich flavor and wholesome goodness in under 30 minutes. It’s ideal for busy families, date nights at home, or when you’re simply craving a creamy pasta dish that feels like a big warm hug.

What Kind of Pasta Should I Use?

Penne is the go-to choice for this recipe because its tube shape holds onto the creamy Alfredo sauce beautifully. But you can easily substitute with fettuccine, rigatoni, or even rotini if that’s what you have on hand. The key is to pick a pasta shape that can trap the sauce and pair well with the chunky ingredients like chicken and broccoli.

Ingredients for the Alfredo Chicken and Broccoli Pasta

Chicken Breast: Grilled or pan-seared chicken brings lean protein and a savory bite to balance the rich sauce.
Broccoli Florets: These add a healthy crunch and vibrant green color, making the dish more balanced and wholesome.
Penne Pasta: Its ridges and hollow center make it perfect for soaking up the Alfredo sauce.
Butter & Garlic: A classic base that infuses the sauce with irresistible aroma and depth.
Heavy Cream: The foundation of the Alfredo sauce, giving it that rich, silky texture.
Parmesan Cheese: Freshly grated is best for maximum flavor and smooth melting into the cream.
Salt & Pepper: Simple seasonings that allow the core flavors to shine.
Olive Oil: Used to sear the chicken and prevent sticking while cooking.
Fresh Parsley (optional): For a pop of freshness and a hint of color to garnish.

How To Make the Alfredo Chicken and Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. About 3 minutes before the pasta is done, toss in the broccoli florets. Drain everything together and set aside.

Step 2: Sear the Chicken

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5–6 minutes per side or until golden brown and cooked through. Remove from the pan and let rest before slicing.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Let it simmer gently for 3–4 minutes until slightly thickened.

Step 4: Stir in Parmesan

Reduce the heat to low and stir in the freshly grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes creamy and smooth.

Step 5: Combine Everything

Add the cooked pasta and broccoli to the skillet, tossing to coat with the Alfredo sauce. Slice the chicken and place it on top, or mix it in for even distribution. Garnish with freshly chopped parsley if using.

How to Serve and Store Alfredo Chicken and Broccoli Pasta

Serve this pasta hot, straight from the skillet for the best texture and flavor. A sprinkle of extra Parmesan and a bit of fresh parsley takes it over the top. Pair it with a crisp green salad or a slice of garlic bread for a full meal.

To store leftovers, let the pasta cool completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to revive the sauce’s creaminess.

Frequently Asked Questions

How do I keep Alfredo sauce from separating when reheating?

Reheat slowly on low heat and stir in a splash of milk or cream. Avoid boiling, as high heat can cause the sauce to break.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver. Just shred it and stir it into the sauce before serving.

Can I freeze Alfredo Chicken and Broccoli Pasta?

Freezing is possible but not ideal. Cream-based sauces can separate after thawing. If you do freeze it, reheat gently and stir well.

What vegetables can I substitute for broccoli?

Great swaps include asparagus, spinach, or peas. They cook quickly and blend nicely with the Alfredo flavor.

Can I make it lighter?

Yes! Use half-and-half instead of heavy cream and reduce the cheese slightly. Add extra veggies to bulk it up without the richness.

What’s the best Parmesan for Alfredo?

Freshly grated Parmigiano-Reggiano will give you the best texture and flavor. Avoid the pre-grated powdery kind if possible.

Want More Pasta Ideas?

If creamy chicken pasta is your kind of comfort food, you’ll love these other satisfying dishes from the blog:

These recipes range from bold and spicy to rich and cheesy, so you’re sure to find a new favorite for pasta night.

📌 Save this recipe to your Pinterest dinner board so you can find it fast when cravings strike: Life with Jam on Pinterest

And drop a comment below if you gave this recipe a try! Did you add mushrooms or go extra cheesy? Your tweaks might just inspire someone else’s dinner.

Cooking is better when we share. Let’s swap tips and make it even more delicious together.

Alfredo Chicken and Broccoli Pasta

Author: Jam Scott
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This Alfredo Chicken and Broccoli Pasta is creamy, savory, and comes together in under 30 minutes. It combines penne pasta, golden seared chicken, and tender broccoli tossed in a luscious homemade Alfredo sauce. A perfect cozy dinner that’s both easy and satisfying.

Instructions

1. Bring a large pot of salted water to a boil. Cook penne pasta until al dente. Add broccoli florets 3 minutes before pasta is done. Drain together and set aside.

2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook 5–6 minutes per side until golden and cooked through. Set aside and slice.

3. In the same skillet, melt butter. Add garlic and sauté for 1 minute. Pour in heavy cream, stir, and simmer for 3–4 minutes until slightly thickened.

4. Lower heat and stir in Parmesan cheese until melted and sauce is smooth.

5. Toss pasta and broccoli into the sauce. Add sliced chicken on top or mix in. Garnish with parsley and serve warm.