Amish Peanut Butter Cream Pie

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Silky, sweet, and utterly nostalgic, Amish Peanut Butter Cream Pie is a slice of heaven from the heart of Pennsylvania Dutch country. This chilled pie boasts a creamy peanut butter filling that’s both fluffy and rich, nestled in a crumbly graham cracker crust. It’s the kind of dessert that disappears fast at potlucks and family dinners.

The contrast between the smooth peanut butter filling, fluffy whipped topping, and a buttery, crumbly crust creates a dreamy texture combination in every bite. Whether you’re revisiting childhood memories or simply craving something decadent yet simple, this pie hits the spot with every forkful.

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What Kind of Peanut Butter Should I Use?

For the best texture and flavor, go with a creamy, shelf-stable peanut butter like Jif or Skippy. Natural peanut butters tend to separate and might create an oily filling. You want that smooth consistency that blends perfectly with whipped cream and pudding.

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Ingredients for the Amish Peanut Butter Cream Pie

Graham Cracker Crust
The base of this pie provides that slightly crunchy, buttery layer that anchors the creamy filling. Store-bought or homemade, it adds a toasty sweetness that complements peanut butter beautifully.

Creamy Peanut Butter
This is the soul of the pie. Choose a smooth, sweetened variety to ensure a luxurious texture and classic flavor.

Vanilla Instant Pudding Mix
Creates a quick, foolproof custard base that holds the filling together. Vanilla brings out the best in peanut butter without overpowering it.

Milk
Used to activate and thicken the pudding mix. Whole milk is ideal for a rich and velvety finish.

Whipped Topping (like Cool Whip)
Folded into the filling and layered on top, it lightens everything and adds that cloud-like fluff.

Powdered Sugar & Peanut Butter Crumbs
Optional but highly recommended: crumble some powdered sugar with peanut butter to sprinkle over the top for a signature Amish-style crunch.

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How To Make the Amish Peanut Butter Cream Pie

Step 1: Make the Crust

If you’re making your graham cracker crust from scratch, crush 1½ cups of graham crackers into fine crumbs, then mix with ¼ cup sugar and ¼ cup melted butter. Press this into a pie dish and chill it for 10 minutes before filling.

Step 2: Prepare the Filling

In a large mixing bowl, whisk together 1 package of vanilla instant pudding mix with 1½ cups of cold milk until it thickens. This will take about 2 minutes. Stir in ¾ cup creamy peanut butter until fully incorporated and smooth.

Step 3: Fold in Whipped Topping

Once the pudding-peanut butter mixture is smooth, gently fold in 2 cups of whipped topping using a spatula. This creates that luscious, airy filling.

Step 4: Assemble the Pie

Spoon the filling into the chilled crust and smooth the top with a spatula. Add an extra layer of whipped topping for good measure.

Step 5: Add the Signature Crumb Topping

Mix 2 tablespoons of peanut butter with 2 tablespoons of powdered sugar until crumbs form. Sprinkle this over the top of the pie for texture and visual appeal.

Step 6: Chill Before Serving

Refrigerate the pie for at least 4 hours, or overnight if possible. This lets the filling fully set and makes slicing easier.

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Serving and Storing Amish Peanut Butter Cream Pie

This pie is best served cold straight from the fridge. The chilled texture is part of its charm, especially on warmer days. Cut clean slices using a knife dipped in hot water for that picture-perfect presentation. It pairs wonderfully with a tall glass of milk or a hot cup of coffee.

Store any leftovers covered in the refrigerator for up to 4 days. Because of the whipped topping and pudding, this pie doesn’t freeze well—the texture becomes grainy once thawed. So keep it cool and consume it fresh for the best experience.

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Frequently Asked Questions

Can I use natural peanut butter?

It’s not recommended. Natural peanut butter tends to separate and doesn’t blend as smoothly, which can affect the consistency of the filling.

Is it okay to use homemade whipped cream instead of Cool Whip?

Yes! Homemade whipped cream adds a fresher flavor. Just be sure to stabilize it slightly (with cornstarch or gelatin) so it holds up like the store-bought version.

Can I make this pie in advance?

Absolutely. You can prepare it a day ahead. Just keep it refrigerated and add the crumb topping right before serving for the best crunch.

What if I don’t have vanilla pudding mix?

You can substitute with a homemade vanilla custard or try another instant pudding flavor like white chocolate for a fun twist.

Is this pie gluten-free?

Not by default, but you can easily make it so by using gluten-free graham crackers for the crust.

Can I make it in a store-bought crust?

Yes, a ready-made graham cracker crust works perfectly and makes the process even faster.

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Want More Pie Ideas with a Twist?

If you love this Amish Peanut Butter Cream Pie, you’ll definitely want to try some of these other rich and nostalgic dessert recipes:

• Shamrock Mint Milkshake Pie for a cool, creamy treat with a hint of mint.
• Old-Fashioned Egg Custard Pie if you’re in the mood for something simple and silky.
• Condensed Milk Snow Cookies when you want bite-sized sweetness.
• Cherry Cheesecake Puppy Chow for a no-bake, munch-worthy dessert.
• Amish Applesauce Cake with spice and heartwarming flavor in every slice.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a homemade crust or go store-bought? Did you experiment with toppings?

I love seeing how you make these pies your own. Have a question or a variation to share? Let’s keep the baking conversation going!

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