Name: Angel Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken (shredded or cubed) 2 cups cooked white rice 1 can (10.5 oz) cream of chicken soup 1/2 cup sour cream 1/2 cup chicken broth 1 packet Italian dressing mix 4 oz cream cheese 1 1/2 cups shredded mozzarella cheese 1 tablespoon chopped parsley (optional)

If you’re searching for the ultimate cozy dinner, this Angel Chicken Rice Casserole is the answer. Creamy, cheesy, and packed with comforting flavors, it’s the kind of dish that feels like a warm hug on a cold evening. With tender chicken, fluffy rice, and a creamy sauce topped with golden, bubbly cheese, every bite delivers satisfaction. It’s an easy weeknight winner and potluck favorite that always disappears fast.

This dish brings together pantry staples and a few fresh ingredients for a meal that looks like you fussed (but didn’t). It’s rich without being too heavy and perfect for feeding a hungry crowd or prepping ahead for busy nights. Whether you serve it with a crisp green salad or a side of roasted vegetables, Angel Chicken Rice Casserole is a hearty, comforting choice.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work best in this recipe. You can use cooked and shredded rotisserie chicken to save time, or bake and cube your own. Thighs add extra flavor and tenderness, while breasts offer a leaner option. Whatever you choose, make sure the chicken is well-seasoned to layer in that delicious depth.

Ingredients for the Angel Chicken Rice Casserole

Cooked Chicken: The heart of the dish, adding protein and meaty goodness. Use rotisserie or home-cooked chicken.

White Rice: A fluffy base that soaks up the creamy sauce beautifully. Long-grain rice holds up well in casseroles.

Cream of Chicken Soup: Brings that creamy texture and savory flavor. You can use homemade or store-bought.

Sour Cream: Adds richness and tang to the sauce, balancing the flavors.

Chicken Broth: Loosens the sauce slightly and adds depth.

Italian Dressing Mix: A flavor booster that seasons everything with a zesty herb blend.

Cream Cheese: Makes the casserole ultra-creamy and adds a slightly tangy richness.

Mozzarella Cheese: Melts beautifully on top for that irresistible golden finish.

Parsley (optional): For a pop of color and freshness when serving.

How To Make the Angel Chicken Rice Casserole

Step 1: Prepare the Chicken and Rice

If you’re not using pre-cooked chicken, start by baking or pan-cooking your chicken breasts or thighs until fully cooked. Let them cool slightly, then shred or cube. Meanwhile, cook the white rice according to the package instructions and set aside.

Step 2: Make the Creamy Sauce

In a saucepan over medium heat, combine the cream of chicken soup, cream cheese, sour cream, chicken broth, and Italian dressing mix. Stir continuously until everything is melted together into a smooth, velvety sauce. Do a quick taste test to adjust seasoning if needed.

Step 3: Combine the Casserole Ingredients

In a large mixing bowl, combine the shredded chicken, cooked rice, and creamy sauce. Mix until everything is evenly coated. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 4: Top with Cheese and Bake

Sprinkle the shredded mozzarella cheese generously over the top. Place the casserole in a preheated 350°F (175°C) oven and bake for 25-30 minutes, or until the cheese is bubbly and golden and the casserole is heated through.

Step 5: Garnish and Serve

Once baked, remove the dish from the oven and let it sit for about 5 minutes. Sprinkle with chopped fresh parsley if you like. Serve warm and enjoy the creamy, cheesy comfort in every bite.

How to Serve and Store Angel Chicken Rice Casserole

Serve this casserole hot from the oven with a sprinkle of parsley for a bit of freshness and color. Pair it with a side salad, roasted green beans, or garlic bread for a complete comfort meal. It’s also great for casual gatherings or Sunday family dinners where you want something cozy, filling, and easy to prepare ahead.

To store, let the casserole cool completely, then cover it tightly with foil or transfer to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat individual servings in the microwave or the entire dish in a 300°F oven until warmed through. It also freezes beautifully for up to 2 months—just thaw overnight in the fridge before reheating.

Frequently Asked Questions

What type of rice works best?

Long-grain white rice is ideal as it stays fluffy and holds its texture when baked. Avoid instant or minute rice—it tends to get mushy.

Can I use brown rice or wild rice?

Absolutely! Just note that brown rice and wild rice require longer cooking times and may give the casserole a nuttier flavor.

How do I make this casserole ahead of time?

You can fully assemble the casserole a day in advance. Cover it tightly and refrigerate until ready to bake. Add an extra 5-10 minutes to the bake time if baking straight from the fridge.

Can I make this casserole gluten-free?

Yes, just use gluten-free cream of chicken soup and a GF Italian dressing mix. Double-check all labels to ensure they meet your dietary needs.

What can I substitute for cream cheese?

You can use ricotta or mascarpone for a similar texture, though the flavor will be slightly different. Greek yogurt also works in a pinch, adding tang and creaminess.

Want More Comfort Food Casserole Ideas?

If this Angel Chicken Rice Casserole has you craving more creamy and cozy meals, you’ll love exploring these hearty recipes from my kitchen:

• Chicken Crescent Roll Casserole for a buttery, flaky twist on baked chicken goodness.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli when you want pasta and veggies in one creamy bowl.
• One-Pot Creamy Beef and Garlic Butter Pasta to keep dinner simple but satisfying.
• Cheesy Baked Tortellini with Meat Sauce if you’re craving bold Italian-inspired flavors.
• Creamy Alfredo Lasagna Soup for a spoonable, rich and cheesy spin on lasagna.

📌 Save this recipe to your Pinterest comfort food board so it’s always at your fingertips:

Life with Jam on Pinterest – where I share my daily kitchen favorites, including casseroles, sweets, and more cozy creations.

And I’d love to hear how your version of this casserole turned out. Did you go with thighs or breast meat? Add extra cheese or a veggie layer? Share your tips in the comments!