Creamy, savory, and deeply comforting, Authentic Classic Beef Stroganoff is a dish that brings old-world elegance to the dinner table. Tender strips of seared beef are nestled in a silky mushroom and sour cream sauce, bursting with rich umami flavor and perfect over a bed of buttered egg noodles or mashed potatoes. It’s the kind of meal that feels like a warm hug—ideal for cozy evenings or when you want to impress without too much fuss.

Originating from mid-19th century Russia, this recipe has stood the test of time. Whether you grew up with a family version or are discovering it for the first time, this take on beef stroganoff strikes the perfect balance between classic tradition and modern ease. You’ll love how the flavors develop quickly, making this a fantastic option for both weeknight dinners and special occasions.

What Cut of Beef Should I Use for Stroganoff?

For the best texture and flavor, choose a cut that stays tender when quickly cooked. Sirloin or beef tenderloin are traditional and excellent options—they’re lean, flavorful, and cook quickly. If you’re looking to keep things budget-friendly, flank steak or ribeye will also work, just be sure to slice it thin against the grain and don’t overcook. Avoid stew meat or tougher cuts like chuck roast unless you’re slow-cooking them for a different style of Stroganoff.

Ingredients for the Authentic Classic Beef Stroganoff

Beef Sirloin or Tenderloin: The star of the dish, this cut offers the perfect tenderness and flavor when quickly seared.

Mushrooms: Earthy, savory mushrooms (cremini or button) add umami and texture that pair beautifully with the beef.

Onion: A finely chopped yellow or white onion brings aromatic sweetness and depth to the sauce.

Garlic: A couple of cloves minced finely to enhance the flavor profile with a subtle pungency.

Beef Broth: Provides a rich base to deepen the sauce, bringing the savory components together.

Dijon Mustard: Adds a slight tang and sharpness that balances the creaminess of the dish.

Sour Cream: This is what gives stroganoff its signature tangy creaminess, binding the sauce with luxurious texture.

Butter and Olive Oil: For browning the meat and sautéing the vegetables with flavor and richness.

Flour: A touch of flour helps to thicken the sauce just right.

Salt and Pepper: Essential for seasoning each component and building flavor.

Fresh Parsley (optional): For garnish, adding a touch of color and freshness to the final dish.

How To Make the Authentic Classic Beef Stroganoff

Step 1: Prep and Slice Ingredients

Start by slicing the beef into thin strips, about 1/2 inch thick, cutting against the grain for tenderness. Clean and slice your mushrooms, mince the garlic, and finely dice the onion. This mise en place will make cooking seamless.

Step 2: Sear the Beef

In a large skillet or sauté pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the beef in batches to avoid overcrowding, searing for about 1–2 minutes per side until browned. Transfer to a plate and set aside.

Step 3: Sauté Vegetables

Reduce heat to medium and add another tablespoon of butter. Toss in the onions and cook until translucent, about 3–4 minutes. Add the mushrooms and cook until they release moisture and become golden brown. Stir in the minced garlic and cook for another 30 seconds.

Step 4: Make the Sauce

Sprinkle 1 tablespoon of flour over the mushroom mixture and stir well to coat. Slowly pour in 1 cup of beef broth while stirring, scraping up the flavorful bits from the pan. Add 1 teaspoon of Dijon mustard and bring the sauce to a simmer. Let it thicken slightly for about 3–4 minutes.

Step 5: Add Sour Cream and Beef

Lower the heat and stir in 1/2 cup of sour cream until the sauce is smooth. Return the seared beef (with any juices) to the skillet and stir to coat. Let everything warm through for another 2–3 minutes. Do not boil, or the sour cream may curdle.

Step 6: Serve It Up

Taste and adjust seasoning with salt and pepper. Spoon the beef stroganoff generously over buttered egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley for a bright finish.

How to Serve and Store Authentic Classic Beef Stroganoff

Serve this beef stroganoff hot and creamy over a generous bed of buttered egg noodles, fluffy rice, or mashed potatoes. It pairs wonderfully with a crisp green salad or roasted green beans for a complete, comforting dinner. Want to elevate the experience? Add a glass of red wine, like a Pinot Noir or Merlot, to round out the richness of the sauce.

To store leftovers, let the stroganoff cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, do so gently over low heat to avoid curdling the sour cream. You can also freeze it, though the texture of the sauce may change slightly after thawing. For best results, freeze without the sour cream and stir it in after reheating.

Frequently Asked Questions

How do I keep the beef tender?

Sear the beef quickly over high heat and don’t overcook it. Thin slices and a brief sear will keep it tender, not chewy.

Can I use ground beef instead?

Yes, ground beef is a popular variation for a quicker, budget-friendly version. It changes the texture but still delivers great flavor.

What’s a good substitute for sour cream?

Greek yogurt is a great alternative, especially if you’re looking for a lighter option. Just make sure to add it off the heat to prevent curdling.

Can I make this dish ahead of time?

Absolutely! Prepare the sauce and beef ahead, store separately, and reheat gently before serving. Stir in the sour cream just before serving for the best texture.

Is beef stroganoff gluten-free?

It can be! Use gluten-free flour to thicken the sauce and serve over gluten-free pasta or rice.

What sides go well with beef stroganoff?

Steamed green beans, roasted broccoli, or a fresh cucumber-dill salad balance the richness of the dish nicely.

Want More Comfort Food Dinner Ideas?

If you loved this Authentic Classic Beef Stroganoff, here are a few more warm, satisfying meals you might enjoy from Life with Jam:

• One Pot Creamy Beef and Garlic Butter Pasta for a one-skillet dinner that’s rich and cozy.

• Cheesy Baked Tortellini with Meat Sauce if you’re craving a hearty, oven-baked twist.

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli to bring comforting flavors and veggie goodness.

• Cheesesteak Tortellini in Rich Provolone Sauce for an indulgent pasta packed with flavor.

• Creamy Cajun Steak Alfredo if you love a spicy-creamy fusion with beef.

📌 Save this recipe to your Pinterest comfort food board so you can come back to it whenever the craving hits.

Let me know how your version turned out! Did you serve it over noodles or something else? Did you add wine or maybe use Greek yogurt instead of sour cream?

I love seeing how you personalize these recipes. Share your tweaks and tips in the comments. And if you’re looking for more cozy meals, visit my Pinterest: Life with Jam – Daily Recipes for fresh inspiration!