Authentic Greek Potatoes

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Golden, crispy on the edges, soft and buttery inside, Authentic Greek Potatoes are a celebration of simple ingredients transformed into pure comfort. Roasted with olive oil, lemon juice, garlic, and oregano, these potatoes carry the sun-kissed flavors of the Mediterranean right to your table.

The aroma as they bake will transport you straight to a Greek taverna: bright citrus, earthy herbs, and a hint of caramelized garlic wafting through your kitchen. They pair beautifully with grilled meats, fish, or can stand alone as a hearty vegetarian side.

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What Kind of Potatoes Should I Use?

For the most authentic result, use Yukon Gold or similar yellow potatoes. Their creamy texture and slightly sweet flavor hold up perfectly during roasting, soaking in the lemony, garlicky marinade without falling apart. If you can, choose medium-sized potatoes and cut them into thick wedges for that classic Greek look.

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Ingredients for the Authentic Greek Potatoes

• Yukon Gold potatoes: Their creamy flesh is ideal for soaking up flavors while staying tender.
• Olive oil: Use a good quality extra virgin olive oil for richness and authentic Mediterranean taste.
• Lemon juice: Adds brightness and that essential Greek tang.
• Garlic: Provides a robust, savory depth.
• Dried oregano: Brings earthy, herbal notes that are signature to Greek cuisine.
• Salt and pepper: Simple seasoning to enhance all the other flavors.
• Vegetable or chicken broth: Keeps the potatoes moist and infuses them with extra savory goodness during roasting.

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How To Make the Authentic Greek Potatoes

Step 1: Prepare the Potatoes

Peel the potatoes if you like (you can also leave the skin on for a rustic feel). Cut them into thick wedges, about 4-6 per potato, ensuring even sizes so they cook uniformly.

Step 2: Make the Marinade

In a large mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Add a splash of vegetable or chicken broth for extra moisture.

Step 3: Toss and Arrange

Add the potato wedges to the bowl and toss thoroughly until every piece is coated with the flavorful marinade. Transfer them to a large baking dish, arranging them in a single layer.

Step 4: Roast to Perfection

Roast the potatoes at 400°F (200°C) for about 45-55 minutes. Halfway through, gently flip the potatoes to ensure both sides get golden and crispy. If needed, add a bit more broth to keep them from drying out.

Step 5: Finish and Serve

Once fork-tender and beautifully caramelized, remove the potatoes from the oven. Sprinkle with extra oregano or fresh herbs like parsley, and serve with lemon wedges on the side.

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Serving and Storing These Potatoes

Authentic Greek Potatoes are best enjoyed fresh out of the oven when the edges are crisp and the inside is melt-in-your-mouth soft. Serve them alongside grilled lamb, chicken souvlaki, baked fish, or even as part of a vegetarian spread with tzatziki and Greek salad.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm in a 375°F (190°C) oven until heated through and crisp again—avoid microwaving, as it softens their golden edges.

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Frequently Asked Questions

How do I keep the potatoes from drying out?

Add a bit of broth to the pan before roasting and halfway through if needed. It helps steam and roast the potatoes at the same time, keeping them tender.

Can I make these ahead of time?

You can prep the potatoes and marinade a few hours ahead, but roast them fresh for the best texture.

What other herbs can I use?

Rosemary or thyme can be added, but oregano is traditional. A sprinkle of fresh parsley at the end brightens them up.

Do I have to peel the potatoes?

No, leaving the skin on adds texture and extra nutrients. Just scrub them well!

Can I use sweet potatoes?

You can, but they will be softer and sweeter. Adjust roasting time as they cook a bit faster.

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Want More Potato Side Dish Ideas?

If you love these Authentic Greek Potatoes, you’ll probably enjoy these other comforting favorites:

• Roasted Potatoes and Carrots for a sweet and savory vegetable side.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for an effortless, rich dinner.
• Cheesy Hamburger Potato Soup when you’re craving something creamy and hearty.
• Crispy Baked Chicken Tenders with Creamy Mustard Dip to pair with your potatoes for a kid-friendly meal.
• Sweet Honey Glazed Carrots if you want to add a pop of color and sweetness to your plate.

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And let me know in the comments how yours turned out! Did you add extra garlic or a sprinkle of feta on top? Did you pair it with a special main dish?

I love hearing how you make these recipes your own. Questions are always welcome—let’s help each other cook even better!

For more daily recipes and inspiration, check out my Pinterest at Life with Jam.

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