Description

These Authentic Greek Potatoes are roasted to golden perfection with olive oil, lemon juice, garlic, and herbs. Crispy on the edges and tender inside, they deliver big Mediterranean flavor with minimal effort. Ideal as a side for grilled meats or as a comforting vegetarian option, they’re as versatile as they are delicious.

Ingredients

2 lbs Yukon Gold potatoes, halved or quartered

1/4 cup extra virgin olive oil

1/4 cup fresh lemon juice

4 cloves garlic, minced

1 tsp dried oregano

1 tsp sea salt

1/2 tsp black pepper

1 tsp fresh thyme leaves (optional)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add potatoes to the bowl and toss until well coated.
Arrange potatoes cut side down on the prepared baking sheet.
Pour any remaining marinade over the potatoes.
Roast for 45-55 minutes, flipping halfway through, until golden and crispy.
Remove from oven and sprinkle with fresh thyme if using.
Serve warm with extra lemon wedges or a side of Greek yogurt.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dinner