Authentic Swedish Cardamom Cake

Save this recipe on:

Golden, fragrant, and steeped in Scandinavian charm, this Authentic Swedish Cardamom Cake is a cozy celebration of simple ingredients and bold flavor. With its warm spice and tender crumb, it’s the kind of cake that invites conversation over coffee, whether you’re gathered around a snowy window or soaking in the quiet of a lazy morning.

The magic lies in the cardamom—earthy, citrusy, and slightly sweet, it sets this cake apart from your usual vanilla or cinnamon bakes. A dusting of powdered sugar over the golden top adds a rustic finish, making it as beautiful as it is delicious. Serve it as a comforting afternoon fika treat or an elegant brunch centerpiece.

---

What Kind of Cardamom Should I Use?

For the most aromatic and intense flavor, use freshly ground green cardamom pods. Pre-ground cardamom will work in a pinch, but it tends to lose its punch over time. Crushing the seeds just before baking ensures that peppery citrus burst that defines this Swedish classic.

---

Ingredients for the Authentic Swedish Cardamom Cake

• 1 1/4 cups (150g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cardamom (preferably freshly ground from green pods)
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1/2 cup (120ml) sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

---

How To Make the Authentic Swedish Cardamom Cake

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use a hand or stand mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture in two parts, alternating with the sour cream (or yogurt). Mix until just combined—do not overmix.

Step 6: Bake to Golden Perfection

Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Dust

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Once cool, dust with powdered sugar.

---

Serving and Storing This Cardamom Cake

This cake is best served slightly warm or at room temperature, ideally with a cup of strong coffee or hot tea. For storage, keep it covered at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for longer freshness. Be sure to wrap it well to retain its moisture.

---

Frequently Asked Questions

How strong is the cardamom flavor?

It’s noticeable but balanced. If you’re new to cardamom, start with a slightly smaller amount and build up next time.

Can I make this cake dairy-free?

Yes! Use plant-based butter and swap the sour cream or yogurt with a dairy-free alternative like coconut yogurt.

Does it need a glaze or frosting?

Not at all. The beauty of this cake lies in its simplicity, but you could add a light lemon glaze for a citrus twist.

Can I double the recipe?

Absolutely. Just use a larger baking pan (like a 9×13) and adjust the baking time accordingly.

Can I use whole wheat flour?

You can substitute up to half the flour with whole wheat for a denser, nuttier result.

Is this cake good for brunch?

Definitely! It makes a beautiful centerpiece for brunch spreads or cozy holiday mornings.

---

Want More Cake Ideas with Cozy Spices?

If you’re a fan of warm, spiced treats like this Swedish cardamom cake, you’ll love these other bakes from Life with Jam:

• Cinnamon Sweet Alabama Pecanbread for a nutty, tender loaf with cinnamon goodness.
• Salted Caramel Kentucky Butter Cake for a rich, buttery delight with caramel sauce.
• Amish Applesauce Cake featuring subtle spice and moist texture.
• Lemon-Raspberry Swirl Cheesecake Cups for a citrusy, creamy mini dessert.
• Condensed Milk Snow Cookies if you’re craving something light and sweet.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in with the cardamom or dial it back? Try a glaze or stick with powdered sugar?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

More recipes daily on my Pinterest: Life with Jam on Pinterest

---

Print

Save this recipe on: