Jam Scott
When autumn rolls in and the crisp air carries a hint of sweetness, baked pears make a graceful entrance into the kitchen. These Baked Pears with Goat Cheese, Honey, and Cranberries are not only elegant but also surprisingly simple to make. Each pear half becomes a little edible boat of cozy luxury—tender, golden fruit cradling a creamy, tangy filling, all topped with bursts of cranberry brightness and a kiss of honey glaze.
This dish is a celebration of contrast: the soft, baked pear against the rich goat cheese, the tartness of cranberries playing with the mellow sweetness of honey. Whether you serve them as a refined appetizer, a light dessert, or a holiday side dish, these pears always steal the show. They’re the kind of thing that make guests pause mid-bite and go, “Wait, what is this magic?”
What Kind of Pears Should I Use for Baked Pears with Goat Cheese, Honey, and Cranberries?
For this recipe, Bartlett or Bosc pears are ideal. Bartletts turn soft and sweet when baked, while Bosc pears hold their shape better and offer a firmer bite. Choose pears that are ripe but still slightly firm to ensure they roast well without turning mushy. Make sure to halve and core them evenly to help with even baking and beautiful presentation.
Ingredients for the Baked Pears with Goat Cheese, Honey, and Cranberries
Pears – The foundation of the dish. Use ripe but firm pears for the perfect tender bake without falling apart.
Goat Cheese – Offers a creamy, tangy counterbalance to the sweetness of the pear and honey.
Honey – Adds floral sweetness and creates a glossy finish that ties everything together.
Fresh Cranberries – Provide a tart, juicy burst that cuts through the richness beautifully.
Butter – Just a touch helps the pears caramelize and roast into golden perfection.
Cinnamon (optional) – A dusting of cinnamon warms up the flavors and adds depth.
Mint Leaves (optional garnish) – Adds a pop of color and a fresh finish for presentation.
How To Make the Baked Pears with Goat Cheese, Honey, and Cranberries
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). While the oven warms up, slice the pears in half lengthwise and use a spoon or melon baller to scoop out the cores. If needed, shave a sliver off the bottom of each half so they sit flat in your baking dish.
Step 2: Arrange and Butter
Place the pear halves cut-side up in a baking dish. Dot each one with a small pat of butter. This helps them roast up soft and lightly caramelized around the edges.
Step 3: Roast the Pears
Roast the pears for about 20 minutes or until just fork-tender. They should be golden and slightly softened but not collapsing.
Step 4: Make the Cranberry Topping
While the pears are roasting, simmer fresh cranberries in a small saucepan with a drizzle of honey until they begin to burst and form a loose compote. Stir occasionally and remove from heat once they’re softened but still hold some shape.
Step 5: Fill and Glaze
Carefully remove the pears from the oven. Let them cool just slightly, then add a spoonful of goat cheese to each cavity. Top with a spoonful of warm cranberry mixture and drizzle generously with honey.
Step 6: Garnish and Serve
If desired, garnish with fresh mint leaves or a sprinkle of cinnamon before serving. Serve warm for a comforting dish or chill slightly for a refreshing contrast.
How to Serve and Store Baked Pears with Goat Cheese, Honey, and Cranberries
These baked pears are best served warm straight out of the oven, when the goat cheese is gently melty and the honey glaze glistens beautifully. They make a stunning starter or side on a holiday table, or even a fancy brunch dish paired with sparkling wine.
If you’re serving them later, you can prepare everything ahead—bake the pears, make the cranberry topping, and store them separately. Reheat the pears just before serving and assemble with the toppings.
To store leftovers, place the pears in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, but note that the texture is best enjoyed fresh.
Frequently Asked Questions
How ripe should the pears be?
Choose pears that are ripe but still firm to the touch. Overripe pears will fall apart during baking, while under-ripe ones won’t soften properly.
Can I use dried cranberries instead of fresh?
You can! Rehydrate them in a little hot water or juice before using so they plump up. However, fresh cranberries give a juicier, tarter contrast.
Is there a dairy-free alternative to goat cheese?
Absolutely. Try using a vegan cream cheese or almond-based cheese alternative for a dairy-free version that still has a creamy texture.
What kind of honey works best?
A mild honey like clover or wildflower works well here, but you could also try orange blossom or acacia for a floral twist.
Can I make this ahead of time for a party?
Yes, the pears and cranberry compote can be made a few hours in advance. Just reheat the pears, then add cheese and toppings right before serving.
Do I have to peel the pears?
Not at all! The peel helps them keep their shape and adds a beautiful rustic touch. Just wash them thoroughly.
Want More Appetizer Ideas with a Sophisticated Twist?
If you love these baked pears, you’ll probably enjoy these other elegant and flavorful bites:
• Sweet and Spicy Pepper Jelly Deviled Eggs for a creamy, zesty starter with bold contrast.
• Green Olive and Feta Cheese Dip that brings briny richness to your spread.
• Parmesan and Spinach Cheese Twists for a flaky, savory snack ideal for entertaining.
• Korean BBQ Meatballs with Spicy Mayo Dip if you want a bold and addictive party favorite.
• Cheesy Cauliflower Patties for a low-carb option that still satisfies.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest appetizer or holiday board so you can revisit it whenever you need an elegant crowd-pleaser.
And I’d love to hear how yours turned out! Did you add a nutty crunch? Swap in blue cheese instead? Or maybe drizzle a spiced syrup?
Your twists inspire more kitchen creativity, so drop your results or questions in the comments—let’s make this dish even better together.
Baked Pears with Goat Cheese, Honey, and Cranberries
- Total Time: 30 minutes
- Yield: 6 halves (3 servings)
Description
Elegant and cozy, these baked pears combine creamy goat cheese, tart cranberries, and a drizzle of honey inside golden roasted fruit. They make a beautiful appetizer, holiday side, or light dessert.
Ingredients
3 ripe but firm pears (Bartlett or Bosc), halved and cored
3 oz goat cheese
1/3 cup fresh cranberries
2 tbsp honey (plus more for drizzling)
2 tbsp unsalted butter
1/4 tsp ground cinnamon (optional)
Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice pears in half lengthwise and scoop out cores. If needed, trim the bottoms so they sit flat.
- Place pear halves in a baking dish cut-side up. Add a small pat of butter to each.
- Roast for 20 minutes or until pears are fork-tender and golden.
- While baking, simmer cranberries with 2 tbsp honey in a saucepan over low heat until berries burst slightly.
- Remove pears from oven and cool slightly. Fill each with goat cheese.
- Spoon cranberry mixture over cheese. Drizzle with honey.
- Garnish with mint leaves and a sprinkle of cinnamon if desired.
- Serve warm or slightly chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
