1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

2. Mash bananas in a bowl until smooth. Set aside.

3. In a mixing bowl, cream softened butter and brown sugar until light and fluffy.

4. Add eggs one at a time, beating well after each. Stir in mashed bananas and vanilla.

5. In a separate bowl, whisk together flour, baking soda, and salt.

6. Gradually fold dry mixture into wet ingredients. Do not overmix.

7. Fold in chopped nuts. Reserve some for topping, if desired.

8. Pour batter into prepared loaf pan. Smooth the top and sprinkle extra nuts.

9. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

10. Let cool in the pan for 10 minutes, then transfer to a wire rack.

11. (Optional) Drizzle with caramel glaze once cooled. Let it set before slicing.