Bang Bang Chicken Bake

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Creamy, spicy, and just the right touch of sweet, this Bang Bang Chicken Bake is your new weeknight hero. Juicy chicken breasts are smothered in a bold, zesty sauce that bakes to bubbling perfection, soaking into every bite. It’s fast, flavorful, and gives you restaurant-style flavor with minimal effort.

Whether you’re serving it over rice, tucked in lettuce wraps, or just scooping it up straight from the pan (no judgment), this dish delivers every single time. It brings the heat without being overpowering, and the creamy sauce has that irresistible “just one more bite” factor. Perfect for impressing guests or making your family think you cooked all day.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are ideal for this Bang Bang Chicken Bake. They’re lean, tender, and cook evenly in the oven. If you prefer dark meat, boneless chicken thighs work beautifully too and bring a bit more richness to the dish.

You can also use pre-cooked rotisserie chicken in a pinch—just layer it in and reduce the baking time slightly so it doesn’t dry out.

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Ingredients for the Bang Bang Chicken Bake

Chicken breasts – These serve as the juicy, protein-packed base for the bake, soaking up all the sauce.

Mayonnaise – The creamy backbone of the Bang Bang sauce, adding richness and tang.

Sweet chili sauce – Adds that signature sweet-heat combo that makes Bang Bang sauce so addictive.

Sriracha – Brings the heat. Adjust to your spice preference!

Honey – Balances the heat with a smooth, mellow sweetness.

Garlic powder – Enhances the savory depth of the sauce.

Salt & black pepper – Essential for seasoning the chicken before baking.

Chopped green onions – For garnish and a fresh bite to contrast the creamy sauce.

Red pepper flakes (optional) – Add more kick if you like it spicy!

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How To Make the Bang Bang Chicken Bake

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray or a brush of olive oil. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

Step 2: Make the Bang Bang Sauce

In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth and fully combined. Taste and adjust heat with more sriracha or sweetness with more honey as needed.

Step 3: Assemble the Dish

Place the seasoned chicken breasts in the prepared baking dish in a single layer. Pour the Bang Bang sauce over the top, making sure each piece is generously coated. Spread the sauce evenly using the back of a spoon.

Step 4: Bake to Perfection

Transfer the dish to the oven and bake uncovered for 25 to 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C). If you want a slightly caramelized top, broil for the last 2-3 minutes.

Step 5: Garnish and Serve

Remove from the oven and let rest for a few minutes. Sprinkle chopped green onions and red pepper flakes over the top for a pop of color and heat. Serve hot over rice, with roasted vegetables, or in wraps for a fresh twist.

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How to Serve and Store Your Bang Bang Chicken Bake

This dish is incredibly versatile when it comes to serving. For a satisfying dinner, spoon the Bang Bang Chicken over a bed of jasmine rice or coconut rice to soak up that luscious sauce. Want a low-carb option? Try it with cauliflower rice or wrapped in butter lettuce leaves for a fresh, crunchy bite.

Pair it with roasted vegetables like broccoli, snap peas, or carrots for color and crunch. You can also shred the chicken and use it in tacos, bowls, or wraps for lunch the next day. It reheats beautifully!

To store, let the dish cool completely and transfer leftovers to an airtight container. Refrigerate for up to 4 days. Reheat in the microwave or oven until warmed through. For freezing, portion the chicken and sauce into freezer bags and store up to 2 months.

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Frequently Asked Questions

How spicy is Bang Bang Chicken?

It has a mild to moderate kick thanks to the sriracha and sweet chili sauce. You can scale the heat up or down by adjusting the amount of sriracha.

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs will be juicier and a bit richer, but they work just as well in this recipe. Make sure they are boneless and skinless for even cooking.

Is there a dairy-free alternative to mayonnaise?

Yes! You can use a vegan or egg-free mayo. Some people even swap in plain Greek yogurt for a tangy twist, though that does change the flavor slightly.

Can I make this dish ahead of time?

You can prep the sauce and marinate the chicken in it up to a day in advance. Store it covered in the fridge, then bake when you’re ready to eat.

What sides go best with this?

Rice, steamed veggies, and crunchy slaws all make great sides. A light cucumber salad with lime vinaigrette adds freshness to balance the rich sauce.

Can I make it in the air fryer?

Yes, though you’ll need to reduce the sauce and cook the chicken separately at 375°F for 15-18 minutes. Brush with sauce before and after cooking for flavor.

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Want More Chicken Bake Ideas?

If this Bang Bang Chicken Bake brought bold flavor to your table, here are a few more savory dishes that might be your next dinner favorite:

• Creamy Honey Pepper Chicken Mac and Cheese Delight when you want cozy comfort in every bite.
• Texas Roadhouse Butter Chicken Skillet for buttery goodness straight from the skillet.
• Cheesy Baked Tortellini with Meat Sauce if you’re in the mood for pasta baked to bubbly perfection.
• Reuben Bake for a deli-style twist on a weeknight meal.
• Chicken Pot Pie Bake with Cheddar Bay Biscuits when you want hearty and nostalgic in one dish.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board for easy dinner inspiration any night of the week.

Let me know in the comments how you made this your own! Did you toss in shrimp, or try it with cauliflower for a veggie version? Did you go bold with extra chili?

I love seeing your creations and helping each other tweak things to suit every taste. You can also follow me on Pinterest @Hallarecipes for daily updates and more quick dinner hits from Life with Jam.

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