Description

These Bang Bang Chicken Sliders bring together crispy fried chicken, creamy spicy-sweet bang bang sauce, and buttery slider buns for a crowd-pleasing, flavor-packed appetizer. Ideal for parties, game days, or quick dinners.

Ingredients

2 boneless, skinless chicken breasts (sliced into cutlets)

1 cup buttermilk

1 cup all-purpose flour

1/4 cup cornstarch

2 large eggs (beaten)

1 1/2 cups panko breadcrumbs

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

Oil for frying (vegetable or canola)

8 slider buns (brioche or Hawaiian)

1 cup shredded lettuce (iceberg or romaine)

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1–2 tbsp sriracha (adjust to taste)

Instructions

Slice chicken into even cutlets and marinate in buttermilk for 30 minutes.
Set up 3 bowls: flour + cornstarch + spices, beaten eggs, and panko.
Dredge chicken in flour, dip in egg, then coat in panko.
Fry in 350°F oil for 3–4 minutes per side until golden and cooked.
Mix sauce ingredients in a bowl until smooth.
Lightly toast buns. Add lettuce, chicken, and drizzle with sauce. Top with bun and serve.

Prep Time: 20 minutes (plus 30 min marinating)
Cook Time: 15 minutes
Category: Appetizers