Banoffee Pie

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Creamy, dreamy, and indulgent in every bite, Banoffee Pie is a beloved no-bake dessert that layers caramel, bananas, and whipped cream over a buttery graham cracker crust. This classic British treat is a crowd-pleaser that feels elegant enough for gatherings, yet is simple enough to whip up on a weekday when the craving hits.

With the perfect balance of sweetness, crunch, and silkiness, Banoffee Pie is that nostalgic dessert that instantly makes you smile. It’s not just the flavors—it’s the textures too: smooth dulce de leche, slices of soft banana, fluffy whipped cream, and the snap of chocolate shavings. And if you’re a fan of easy pies that require zero oven time, this one will become a fast favorite.

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What Kind of Crust Should I Use for Banoffee Pie?

A graham cracker crust is most traditional in American-style Banoffee Pies, but digestive biscuits are the classic UK option. You want a buttery, slightly crumbly crust that holds its shape when sliced. You can use a store-bought crust in a pinch, but making it from scratch only takes 10 minutes and really boosts the flavor.

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Ingredients for the Banoffee Pie

Graham Cracker Crumbs – Forms the base of the pie, providing a sweet, toasty crunch that holds all the creamy layers beautifully.

Butter – Melted and mixed with the crumbs to bind the crust and create richness.

Sweetened Condensed Milk – This is the heart of the toffee. When gently simmered, it turns into a thick, golden caramel.

Bananas – The signature fruit of the pie. Ripe but firm bananas add natural sweetness and that unmistakable banana flavor.

Heavy Whipping Cream – Whipped until light and fluffy, this balances out the caramel with its airy texture.

Powdered Sugar & Vanilla Extract – Added to the cream for sweetness and depth.

Chocolate Shavings – Sprinkled on top for a bit of contrast, they make the final presentation irresistible.

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How To Make the Banoffee Pie

Step 1: Make the Crust

In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the fridge for at least 15 minutes to set.

Step 2: Prepare the Toffee Layer

To make the toffee, pour a can of sweetened condensed milk into a saucepan. Simmer gently over low heat, stirring frequently to prevent burning, for 20–25 minutes until it thickens and turns a rich golden color. Let it cool slightly before pouring over the chilled crust.

Step 3: Add the Bananas

Slice the bananas into thick coins. Arrange them evenly over the cooled toffee layer, covering the surface completely. This adds a fresh, fruity layer that balances the richness.

Step 4: Whip the Cream

In a cold mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip. Spread the whipped cream over the banana layer, mounding slightly in the center.

Step 5: Garnish and Chill

Sprinkle the top with chocolate shavings for a pretty and flavorful finish. Chill the pie in the refrigerator for at least 1 hour before serving. This helps all the layers to set and makes slicing easier.

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How to Serve and Store Banoffee Pie

Banoffee Pie is best served chilled straight from the refrigerator. The whipped cream holds its shape, the toffee is firm but silky, and the bananas stay fresh longer when cool. Use a sharp knife to get clean slices and wipe between cuts for picture-perfect servings.

For storage, cover the pie loosely with plastic wrap or a pie lid and refrigerate. It keeps well for up to 3 days. If you’re prepping ahead, wait to add the whipped cream topping and chocolate shavings until just before serving to keep everything fresh and fluffy.

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Frequently Asked Questions

Can I use store-bought dulce de leche instead of making my own?

Absolutely! Using pre-made dulce de leche saves time and still tastes amazing. Just warm it slightly to make it easier to spread.

What bananas are best for Banoffee Pie?

Choose bananas that are ripe with a bit of firmness. Overripe bananas can get mushy and overpower the dessert.

Can I freeze Banoffee Pie?

It’s not recommended to freeze the assembled pie, as the texture of the bananas and whipped cream can change. However, you can freeze just the crust and toffee base, then assemble fresh when ready.

How do I keep bananas from browning?

To slow browning, toss sliced bananas lightly in lemon juice before layering. This adds a hint of tartness that complements the sweet toffee.

Can I make this gluten-free?

Yes! Just substitute gluten-free graham crackers or digestive biscuits for the crust.

Do I need to bake anything?

Nope! This pie is completely no-bake, making it perfect for warm-weather days or when you want a fuss-free dessert.

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Want More Pie Ideas with a Twist?

If you love this rich and creamy Banoffee Pie, here are a few more pie and dessert recipes that bring something special to the table:

• Old-Fashioned Egg Custard Pie for a silky-smooth slice of nostalgia.
• Shamrock Mint Milkshake Pie when you want a playful, cool twist.
• Lemon Raspberry Swirl Cheesecake Cups for a refreshing and portable treat.
• Caramel Cheesecake Cookies if you’re craving a chewy cookie spin on creamy desserts.
• Condensed Milk Snow Cookies for a melt-in-your-mouth wintery indulgence.

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And I’d love to hear how your Banoffee Pie turns out! Did you swirl in extra chocolate? Try a coffee-flavored whipped topping? Leave your twist or question in the comments below. Let’s make dessert even better together.

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