Beef Enchilada Tortellini

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This Beef Enchilada Tortellini recipe is what happens when classic comfort food collides with a punch of Tex-Mex flavor. Imagine pillowy cheese-stuffed tortellini soaking up all the bold, saucy goodness of enchilada-style beef. It’s rich, cheesy, slightly spicy, and comes together in just one skillet. Whether it’s a cozy night in or you’re hosting friends for a casual dinner, this dish guarantees empty plates and happy bellies.

It’s the kind of meal that feels like a warm hug but still surprises you with something different. Swapping traditional tortillas for tortellini gives this fusion dish an irresistible twist. You get all the savory beef-and-cheese enchilada flavor without turning on the oven or rolling a single tortilla. Just one skillet, a few ingredients, and about 30 minutes to magic.

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What Kind of Tortellini Should I Use?

Go for refrigerated cheese tortellini for the best flavor and texture. These fresh pasta bundles cook quickly and hold up beautifully in the sauce. If you only have frozen or dried, those can work too—just be sure to cook them according to package directions before adding them to the skillet.

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Ingredients for the Beef Enchilada Tortellini

Ground beef – This brings the savory richness and protein you expect from enchiladas. Choose lean ground beef to avoid excess grease.

Yellow onion – Adds a mild sweetness and depth of flavor that pairs beautifully with the beef.

Taco seasoning – A blend of spices that infuses the dish with classic Tex-Mex flair. Store-bought or homemade both work.

Enchilada sauce – This is the heart of the recipe, coating everything in spicy, tangy, tomato-based goodness.

Cheese tortellini – These replace tortillas and make the dish hearty and cheesy in every bite.

Shredded cheddar cheese – Melts into the dish for that gooey, creamy finish.

Sour cream – Stirred in for a velvety texture and cooling balance to the spices.

Fresh cilantro – A sprinkle at the end gives a bright, herbal finish to each serving.

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How To Make the Beef Enchilada Tortellini

Step 1: Sauté the Aromatics

Heat a large skillet over medium heat. Add a drizzle of oil and toss in the chopped yellow onion. Sauté until it turns soft and translucent—about 3 to 4 minutes.

Step 2: Brown the Beef

Add the ground beef to the skillet with the onions. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if needed.

Step 3: Season and Sauce

Sprinkle in the taco seasoning and stir to coat the beef evenly. Pour in the enchilada sauce and bring everything to a gentle simmer. Let it bubble for a few minutes to let the flavors mingle.

Step 4: Add the Tortellini

Gently stir the cheese tortellini into the skillet. If you’re using refrigerated tortellini, it should cook right in the sauce in about 5 minutes. Stir occasionally to make sure nothing sticks.

Step 5: Add the Cheese and Sour Cream

Once the tortellini is tender, sprinkle the shredded cheddar over the top. Add a dollop of sour cream and gently stir it in to make the sauce creamy and rich.

Step 6: Finish and Garnish

Turn off the heat. Sprinkle chopped fresh cilantro over the skillet for a bright finish. Serve hot, straight from the pan, with an extra spoonful of sour cream if you like.

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How to Serve and Store Beef Enchilada Tortellini

This dish is hearty enough to stand on its own, but it pairs beautifully with a fresh side salad or a scoop of guacamole and chips for that full Tex-Mex vibe. Spoon it straight from the skillet while it’s hot and melty. A sprinkle of extra cheese or a dollop of sour cream on top never hurts.

For leftovers, let the tortellini cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water or extra enchilada sauce to loosen things up.

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Frequently Asked Questions

What type of beef works best?

Lean ground beef (85-90%) is ideal since it brings flavor without too much excess fat. Ground turkey or chicken can also be used as a lighter alternative.

Can I use a different kind of pasta?

Yes, but tortellini gives this dish its creamy, cheesy bite. If you swap it, aim for pasta that holds sauce well like rotini or penne.

Is it spicy?

It depends on your enchilada sauce and taco seasoning. Choose mild for less heat, or go hot if you like things fiery. You can also balance heat with extra sour cream.

Can I freeze this dish?

Freezing isn’t ideal since tortellini can become mushy when thawed. It’s best fresh or refrigerated for a few days.

How can I make it vegetarian?

Skip the beef and swap in black beans, lentils, or a meatless crumble. The flavors still shine!

What toppings go well?

Fresh avocado, sliced jalapeños, green onions, or even a drizzle of hot sauce are great ways to personalize each bowl.

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Want More Comfort Food Skillet Recipes?

If you loved this Beef Enchilada Tortellini, here are a few more one-pan wonders you’ll want to try next:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a savory and comforting combo.
• Cheesy Baked Tortellini with Meat Sauce if you crave a baked twist with melted edges.
• One Pot Creamy Beef and Garlic Butter Pasta for a rich, buttery bite.
• Creamy Cheesy Garlic Butter Rigatoni with Savory Beef if you love deep garlic flavor with a creamy finish.
• Texas Roadhouse Butter Chicken Skillet for a buttery, golden chicken spin.

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