Beef Noodle Casserole

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When it comes to comfort food, few dishes deliver the same nostalgic warmth as a classic Beef Noodle Casserole. This dish is the ultimate weeknight hero—quick to prepare, family-friendly, and packed with flavor. Think of tender egg noodles tossed in a savory beef and tomato sauce, all baked under a layer of melty cheddar. It’s hearty, satisfying, and just the kind of meal that brings everyone to the table.

This casserole is also the kind of recipe that fits into busy schedules without sacrificing taste. Whether you’re feeding picky eaters, prepping for a potluck, or looking for a freezer-friendly dinner idea, this dish checks all the boxes. It’s budget-friendly too, using pantry staples and simple ingredients to create something that feels a little special.

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What Kind of Noodles Should I Use?

Egg noodles are the classic go-to for Beef Noodle Casserole. Their soft, wide texture holds onto the sauce beautifully without getting mushy when baked. If you’re out of egg noodles, rotini or penne can also work, but you may lose a bit of that traditional cozy texture that makes this dish so beloved.

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Ingredients for the Beef Noodle Casserole

Ground Beef: The heart of the casserole, ground beef brings rich, savory flavor. Choose 80/20 for the best balance of taste and texture.

Egg Noodles: These provide the base and soak up all the delicious flavors. Cook until just al dente to avoid over-softening during baking.

Cheddar Cheese: Melted on top and stirred in, it gives the dish a gooey, golden finish.

Tomato Sauce: A pantry staple that binds the meat and noodles together in a tangy, slightly sweet sauce.

Onion and Garlic: Essential aromatics that build flavor from the start. A quick sauté brings out their sweetness.

Bell Peppers: Optional, but they add a nice crunch and pop of color to the dish.

Seasonings (Salt, Pepper, Paprika, Italian seasoning): These bring everything together and deepen the flavor of the meat sauce.

Sour Cream or Cream Cheese (optional): For a creamier twist, stir in a bit before baking.

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How To Make the Beef Noodle Casserole

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain excess fat.

Step 3: Sauté the Aromatics

Add diced onion, garlic, and bell peppers (if using) to the skillet with the beef. Cook for 4-5 minutes until softened and fragrant.

Step 4: Make the Sauce

Pour in the tomato sauce and stir in seasonings (salt, pepper, paprika, Italian seasoning). Simmer for 5-7 minutes to let the flavors meld.

Step 5: Combine and Mix

In a large bowl, mix the cooked noodles, beef mixture, and half the shredded cheddar. If using sour cream or cream cheese, stir that in now for a creamy texture.

Step 6: Assemble and Bake

Transfer the mixture to a greased casserole dish. Top with remaining cheddar cheese. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden.

Step 7: Garnish and Serve

Let the casserole cool for 5 minutes before serving. Sprinkle with chopped parsley if desired.

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How to Serve and Store Beef Noodle Casserole

This casserole is best served hot straight from the oven, paired with a crisp green salad or roasted vegetables for a balanced meal. Garlic bread or a simple dinner roll makes a great side too, especially for soaking up any extra sauce.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and warm in a 350°F oven until heated through.

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Frequently Asked Questions

What can I substitute for tomato sauce?

Crushed tomatoes or marinara sauce work well in place of tomato sauce. Just adjust the seasonings to balance flavor.

Can I make this casserole ahead of time?

Yes! Assemble everything and refrigerate, covered, for up to 24 hours before baking. Add an extra 5-10 minutes to the bake time if cold from the fridge.

Is this recipe freezer-friendly?

Absolutely. Freeze after assembling or once fully cooked. Just be sure to let it cool completely before freezing and use a well-sealed container.

Can I add vegetables to this casserole?

Definitely. Mushrooms, peas, or spinach make great additions. Just cook or wilt them slightly before mixing into the casserole.

What cheese alternatives work here?

Mozzarella, Monterey Jack, or a blend of Italian cheeses can all substitute for cheddar if you want a milder or stretchier melt.

How do I avoid soggy noodles?

Cook the noodles to al dente and avoid over-mixing them with the sauce. Also, drain the beef well to reduce excess moisture.

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Want More Casserole Ideas?

If you’re loving the cozy vibes of this Beef Noodle Casserole, here are a few more comforting meals you might enjoy:

• Million Dollar Spaghetti Casserole — cheesy, beefy, and irresistibly rich.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli — a creamy twist on a one-dish meal.
• Easy Weeknight Tater Tot Casserole — crispy and cheesy in every bite.
• Chicken Crescent Roll Casserole — tender chicken wrapped in buttery dough.
• Cheesy Baked Tortellini with Meat Sauce — pasta bake heaven for tomato sauce lovers.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sour cream or stick to the classic? Add extra veggies or go full cheese mode?

I love hearing how you make these recipes your own. Questions are welcome too—let’s swap tips and make weeknight meals even better.

Find more comforting meals like this on my Pinterest: Life with Jam

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