Hearty, rich, and deeply comforting, Beef Stew is the kind of meal that turns cold nights into cozy memories. With tender chunks of beef, a robust broth, and slow-simmered veggies, it’s a classic that feels like home in every bite. Whether you grew up on your grandmother’s stew or you’re trying it for the first time, this version adds just enough spice and boldness to wake up your taste buds while still delivering the soul-soothing flavor you expect.

This stew simmers down to melt-in-your-mouth perfection with smoky green chiles, tender potatoes, and juicy beef that’s been browned to build a deep, savory base. The aroma alone is enough to gather everyone at the table. Top it with sour cream and fresh jalapeños for a punchy finish, or enjoy it rustic and simple—either way, it’s a bowl of warmth and flavor.

What Kind of Beef Should I Use?

Go for a cut that can handle long, slow cooking without drying out. Chuck roast is ideal—affordable, well-marbled, and becomes incredibly tender when braised. You could also use brisket or stewing beef. Avoid leaner cuts like sirloin or tenderloin, which can turn dry and chewy in stews.

Ingredients for the Beef Stew

Chuck Roast
The star of the stew. Rich in connective tissue and marbling, it breaks down beautifully with time, giving that luscious texture.

Green Chiles
These bring a gentle heat and smoky depth that set this beef stew apart. Canned or fire-roasted work great.

Beef Broth
Forms the base of the stew’s flavor—go with low-sodium if you want more control over salt levels.

Tomatoes (diced or crushed)
They add acidity and body to balance the richness of the meat.

Potatoes
Pick waxy varieties like Yukon Golds that hold their shape while soaking up all that savory broth.

Onion & Garlic
Aromatics that lay the foundation for deep, homey flavor.

Cumin & Paprika
A little spice brings warmth and complexity to the stew.

Jalapeños (optional)
Fresh slices at the end give a crunchy, zesty contrast.

Sour Cream (for topping)
Adds a cooling creaminess that complements the spicy kick.

How To Make the Beef Stew

Step 1: Sear the Beef

Cut your chuck roast into bite-sized cubes and pat them dry with a paper towel. Season with salt and pepper. In a heavy-bottomed pot or Dutch oven, heat oil over medium-high heat. Add the beef in batches, browning each side to lock in flavor. Don’t overcrowd the pan or the meat will steam instead of sear.

Step 2: Build the Flavor Base

Remove the beef and set aside. In the same pot, add chopped onions and sauté until soft and golden. Add minced garlic, cumin, and paprika. Stir for about a minute until the spices bloom and become fragrant.

Step 3: Deglaze and Simmer

Pour in a splash of beef broth to deglaze the pan, scraping up any browned bits. Add the remaining broth, diced tomatoes, and green chiles. Return the seared beef to the pot, bring everything to a boil, then lower the heat. Cover and simmer gently for about 1.5 to 2 hours.

Step 4: Add Vegetables

Toss in diced potatoes and continue simmering uncovered for another 30 minutes, or until the potatoes are tender and the stew has thickened slightly.

Step 5: Finish and Serve

Taste and adjust seasoning if needed. Ladle the stew into bowls, then top with a dollop of sour cream, fresh jalapeño slices, and a sprinkle of chopped parsley for color and freshness. Serve warm and enjoy the comforting depth of this hearty dish.

Serving and Storing This Beef Stew

Serve this beef stew hot, straight from the pot with a spoonful of sour cream and thinly sliced jalapeños on top. It pairs beautifully with crusty bread or even over a scoop of buttery mashed potatoes. If you want to get fancy, serve it in a bread bowl or alongside a fresh green salad for a comforting, complete meal.

For leftovers, let the stew cool completely before transferring to airtight containers. It keeps well in the refrigerator for up to 4 days. The flavors deepen overnight, making it even tastier the next day. You can also freeze portions for up to 3 months—just thaw in the fridge overnight and reheat on the stovetop over low heat.

Frequently Asked Questions

How do I thicken my beef stew?

Let it simmer uncovered for the last 30 minutes to reduce and thicken naturally. If you prefer a thicker texture, mash a few of the potatoes directly in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Can I make this in a slow cooker?

Absolutely! Sear the beef and sauté the aromatics first, then transfer everything to your slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.

What other vegetables can I add?

Carrots, celery, or parsnips are great additions. Add them along with the potatoes during the final simmer.

Can I use ground beef instead?

You can, but it will create a different texture more like a chili than a classic stew. If using ground beef, brown it well and drain excess fat before proceeding.

What if I don’t have green chiles?

You can substitute with a pinch of smoked paprika or a dash of hot sauce for that smoky heat.

How spicy is this stew?

It has a mild kick from the green chiles and optional jalapeño topping, but it’s easy to control. Omit the jalapeños and use mild green chiles if you prefer it gentler.

Want More Comfort Food Ideas?

If this Beef Stew hit the spot, you’ll love digging into more cozy dishes from the Life with Jam kitchen. Try these reader favorites next:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli — a one-pan creamy pasta dream.
• Easy Thai Red Curry Dumpling Soup — warm and spicy with bold Thai flavor.
• One-Pot Creamy Beef and Garlic Butter Pasta — for when you need something fast and filling.
• Cheesy Baked Tortellini with Meat Sauce — loaded with comfort and cheese.
• Slow Cooker Garlic Butter Beef Bites & Potatoes — melt-in-your-mouth beef that cooks itself.

📌 Save this recipe to your Pinterest dinner board so you can find it when the craving hits.

Let me know in the comments how you made it your own. Did you add carrots or spice it up with chipotle? Did you serve it over mashed potatoes?

I love hearing how these recipes get brought to life in your kitchen. And if you’re looking for more everyday deliciousness, follow me on Pinterest where I post daily recipes: Life with Jam on Pinterest