Best Ever Cookies And Cream Puppy Chow

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Cookies and cream just got a crunchy, sweet twist. This Best Ever Cookies and Cream Puppy Chow recipe takes your favorite cereal snack to a whole new level with crushed chocolate sandwich cookies, creamy white chocolate, and a powdered sugar coating that satisfies every sweet tooth. It’s nostalgic, snackable, and seriously addictive.

Whether you’re throwing a party, packing a lunchbox treat, or simply craving a late-night bite, this cookies and cream version of the classic puppy chow (aka Muddy Buddies) delivers big flavor in small handfuls. It’s a no-bake recipe that’s easy enough for kids to help with and impressive enough to share—if you can resist keeping it all to yourself!

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What Kind of Chocolate Sandwich Cookies Should I Use?

You can never go wrong with the original Oreos, but feel free to explore! Double Stuf, Golden, or even flavored varieties like mint or birthday cake add fun spins on the flavor. Make sure to finely crush them so they blend well with the cereal and melted chocolate—this helps coat every bite evenly.

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Ingredients for the Best Ever Cookies And Cream Puppy Chow

• Rice Chex cereal: The perfect crunchy base with pockets to catch all the chocolatey goodness.
• White chocolate chips or candy melts: Melts smoothly and binds everything together with rich, creamy sweetness.
• Chocolate sandwich cookies: Crushed into fine crumbs for that signature cookies and cream taste.
• Powdered sugar: Gives the mix its iconic snowy coating and balances the richness of the chocolate.
• Mini chocolate-covered pretzels (optional): Adds a salty-sweet crunch that makes this snack mix irresistible.

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How To Make the Best Ever Cookies And Cream Puppy Chow

Step 1: Prep the Mix-Ins

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. Set aside. If you’re using chocolate-covered pretzels, roughly chop them.

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring between each, until smooth and fully melted. Be careful not to overheat—white chocolate can seize easily.

Step 3: Combine with Cereal

Place the Rice Chex cereal in a large mixing bowl. Pour the melted white chocolate over the cereal and gently stir with a spatula until all pieces are evenly coated.

Step 4: Add Cookie Crumbs

Sprinkle the crushed cookies over the coated cereal and fold gently to distribute. This is where the cookies and cream magic starts to happen.

Step 5: Coat in Powdered Sugar

Transfer the mixture to a large zip-top bag or container with a lid. Add the powdered sugar, seal the bag, and shake until everything is well coated and looks beautifully dusted.

Step 6: Add Extras (Optional)

Toss in the mini chocolate-covered pretzels and give the mix a final stir. Let it cool completely before storing.

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How to Serve and Store Cookies And Cream Puppy Chow

This sweet snack is perfect for parties, movie nights, bake sales, or as a fun gift in a cute jar. Serve it in small bowls, treat bags, or snack cups to keep portions easy and mess-free.

To store, keep the mix in an airtight container at room temperature for up to a week. For longer freshness, refrigerate for up to two weeks. It can also be frozen for up to a month—just thaw before serving to restore that irresistible crunch.

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Frequently Asked Questions

Can I use milk or dark chocolate instead of white chocolate?

Yes, but it will change the flavor. White chocolate enhances the cookies and cream vibe, while milk or dark chocolate gives it a deeper, richer taste.

Are there gluten-free options?

Definitely! Just make sure your cereal and cookies are certified gluten-free. Many popular brands now offer safe alternatives.

How do I crush the cookies without a food processor?

Place them in a zip-top bag and use a rolling pin or heavy mug to crush them. Aim for fine crumbs so they stick well to the chocolate-coated cereal.

Can kids help make this recipe?

Absolutely! They can shake the bag of powdered sugar, mix ingredients, and help crush the cookies. It’s a great recipe for family fun.

What if I don’t have powdered sugar?

You can make your own by blending granulated sugar with a little cornstarch until it becomes powdery. Still, store-bought powdered sugar gives the smoothest coating.

How do I avoid soggy puppy chow?

Let it cool completely before sealing it in a container. Any leftover moisture from warm chocolate can make it lose crunch over time.

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Want More Sweet Snack Ideas?

If you’re loving this Cookies and Cream Puppy Chow, here are more creative treats you’ll want to try next:

• Cherry Cheesecake Puppy Chow for a fruity, tangy twist.
• Condensed Milk Snow Cookies that melt in your mouth with every bite.
• Caramel Cheesecake Cookies with gooey centers and golden edges.
• Zesty Lemon Oatmeal No-Bake Cookies for citrusy, chewy goodness.
• Brown Butter Dulce de Leche Rice Krispie Treats when you’re craving buttery richness.

For even more no-bake and dessert ideas, follow me on Pinterest @hallarecipes where I share daily sweet recipes from Life with Jam.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mini M&Ms or use mint Oreos? Did you go heavy on the cookie crumbs?

I love seeing how these recipes come to life in your kitchen. Drop your twist below or ask any questions—let’s make snack time more fun, together!

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