Golden, crispy, buttery, and packed with savory garlic flavor—these Garlic Butter Hasselback Potatoes are the ultimate side dish that looks impressive but is surprisingly easy to make. The thin slices fan out beautifully as they bake, getting deliciously crispy edges while the inside stays soft and tender. Drizzled with garlic butter and topped with herbs and a sprinkle of Parmesan, they’re an instant crowd-pleaser.

Whether you’re serving them for a holiday gathering, a cozy family dinner, or just because potatoes are love, these Hasselbacks bring flavor and flair to the table. Plus, they pair with just about any main course—from roasted chicken to grilled steaks, and even hearty vegetarian meals.

What Kind of Potatoes Work Best for Hasselback Style?

For the classic Hasselback experience, Yukon Gold potatoes are a top choice. They have just the right balance of waxy and starchy texture to hold their shape while baking yet turn wonderfully creamy inside. Russet potatoes also work well for extra crispiness, and baby potatoes make a fun mini version for appetizers.

Choose medium-sized potatoes that are all similar in size so they bake evenly. And don’t forget to give them a good scrub—the skins get crispy and flavorful, so you want them clean and ready to shine.

Ingredients for the Best Garlic Butter Hasselback Potatoes

6 medium Yukon Gold potatoes (or Russet)
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs (or rosemary/thyme)
2 tablespoons grated Parmesan cheese (optional)
Fresh parsley or chives, chopped (for garnish)
Optional: pinch of red pepper flakes for heat

How To Make the Best Garlic Butter Hasselback Potatoes

Step 1: Slice the Potatoes

Place each potato between two wooden spoons or chopsticks. Carefully cut thin slices (about 1/8 inch) across the potato, stopping when your knife hits the spoon handles so the slices stay connected at the bottom.

Step 2: Make the Garlic Butter

In a small bowl, mix melted butter, olive oil, minced garlic, salt, pepper, and herbs. This aromatic mix will seep into every crevice of the potato.

Step 3: Brush and Bake

Preheat your oven to 425°F (220°C). Place the sliced potatoes on a baking sheet lined with parchment paper. Brush them generously with the garlic butter mixture, making sure to get between the slices.

Bake for 45 minutes, then brush again with more butter and sprinkle Parmesan on top if using. Continue baking for 15-20 minutes until the edges are crispy and golden.

Step 4: Garnish and Serve

Once out of the oven, sprinkle chopped parsley or chives over the top and serve warm. Don’t forget an extra drizzle of garlic butter before serving!

How to Serve and Store Garlic Butter Hasselback Potatoes

These potatoes shine as a side dish, but they’re also hearty enough to enjoy as a main with a crisp salad or veggie bowl. They complement dishes like roasted meats, creamy pastas, or even grilled portobello mushrooms beautifully.

To store leftovers, place cooled potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer at 375°F to restore crispiness.

Frequently Asked Questions

How do I keep the slices from cutting all the way through?

Use wooden spoon handles or chopsticks on either side of the potato to create a stop for your knife.

Can I make these ahead of time?

Yes! Slice and season the potatoes ahead of time, then refrigerate. Bake fresh before serving.

What herbs work best in the butter?

Italian herbs like rosemary, thyme, oregano, or a pre-made Italian blend add amazing flavor.

Are these gluten-free?

Absolutely! As long as your ingredients (like Parmesan) are certified gluten-free.

What if I don’t have Parmesan?

Skip it or use another cheese like shredded mozzarella or a sharp cheddar.

Want More Potato Side Dish Ideas?

If these Garlic Butter Hasselback Potatoes hit the spot, you’ll love these other irresistible favorites:

Try these cozy Roasted Potatoes and Carrots for a simple and colorful veggie combo.
Warm up with Cheesy Hamburger Potato Soup when you’re craving comfort in a bowl.
These Slow Cooker Garlic Butter Beef Bites & Potatoes bring melt-in-your-mouth flavor to your dinner table.
Level up brunch with Blueberry Cottage Cheese Breakfast Bake for a unique start to your day.
Don’t miss the Mexican Street Corn Potato Salad – perfect for potlucks and picnics.

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try a different herb blend? Add a cheesy twist? Maybe even a spicy garlic kick?

I love seeing how everyone puts their own spin on my recipes. Feel free to share your tips and tricks. And if you want more inspiration, follow me on Pinterest at Life with Jam for daily recipe ideas!