Best Mashed Potatoes

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Fluffy, buttery, and irresistibly creamy, these Best Mashed Potatoes are the kind of side dish that never gets old. Whether you’re prepping a cozy weeknight dinner or a festive holiday feast, this classic comfort food delivers every time. With just the right balance of richness and texture, these potatoes melt in your mouth and complement any main course perfectly.

The magic is in the method—choosing the right potatoes, seasoning them well, and folding in plenty of butter and cream until they reach dreamy smoothness. A generous pat of butter on top and a sprinkle of cracked pepper make these mashed potatoes feel like a warm hug in a bowl.

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What Kind of Potatoes Should I Use for Mashed Potatoes?

The best potatoes for mashed potatoes are starchy ones like Russet or Yukon Gold. Russets give that ultra-fluffy texture, while Yukon Golds bring a naturally buttery flavor and creamy consistency. You can also blend the two for the best of both worlds. Avoid waxy varieties like red potatoes, which can turn gluey when mashed.

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Ingredients for the Best Mashed Potatoes

• Russet or Yukon Gold Potatoes – These are the foundation of great mashed potatoes. Their starchy quality creates that sought-after fluffiness.
• Unsalted Butter – Butter adds richness and depth, and using unsalted gives you full control over the seasoning.
• Heavy Cream or Whole Milk – For luscious, creamy potatoes. Warm it before adding to keep the potatoes from cooling down.
• Salt – Essential for enhancing the natural potato flavor.
• Freshly Ground Black Pepper – Adds just enough bite and balances the richness.
• Garlic (optional) – A couple of cloves boiled with the potatoes can infuse a subtle, savory flavor.

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How To Make the Best Mashed Potatoes

Step 1: Peel and Chop the Potatoes

Peel your potatoes and cut them into evenly sized chunks. This ensures they cook at the same rate and mash evenly.

Step 2: Boil Until Fork-Tender

Place the chopped potatoes (and optional garlic cloves) in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Simmer for about 15-20 minutes, or until a fork slides in easily.

Step 3: Drain and Let Them Steam

Drain the potatoes thoroughly and return them to the pot. Let them sit uncovered for 5 minutes to allow excess moisture to evaporate. This step prevents soggy mash.

Step 4: Mash to Your Liking

Use a potato masher for rustic texture, or a ricer for silky smooth results. Avoid using a blender or food processor, which can turn the potatoes gluey.

Step 5: Add Butter and Cream

Warm your cream and butter in a small saucepan. Pour gradually into the mashed potatoes, folding gently with a spatula or wooden spoon until fully incorporated.

Step 6: Season and Serve

Add salt and pepper to taste. Give them a final stir, top with an extra pat of butter, and serve warm.

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Serving and Storing Mashed Potatoes

Mashed potatoes are best served fresh and warm, ideally right after mashing. They pair beautifully with roast chicken, turkey, steak, or even veggie main dishes. Garnish with chopped chives or parsley for a pop of color.

To store leftovers, transfer the mashed potatoes to an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture.

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Frequently Asked Questions

How do I keep mashed potatoes warm before serving?

You can keep them warm in a slow cooker on the “warm” setting or place the bowl over a pot of simmering water, covered with foil.

Can I make mashed potatoes ahead of time?

Yes! Prepare them a day in advance, store in the fridge, and reheat gently with added cream or milk.

What can I add for extra flavor?

Try adding roasted garlic, cream cheese, sour cream, or even a dash of white pepper for a more gourmet twist.

Why are my mashed potatoes gluey?

Overmixing or using the wrong tools like a food processor can lead to a gummy texture. Mash by hand for best results.

Can I freeze mashed potatoes?

Yes, though the texture may change slightly. Reheat slowly and mix in more cream or butter to bring them back to life.

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Want More Comfort Food Side Dish Ideas?

If you loved these creamy Best Mashed Potatoes, check out these other cozy side dish inspirations from Life with Jam:

• Roasted Potatoes and Carrots for a colorful, caramelized option.
• Copycat Cracker Barrel Hashbrown Casserole when you’re craving something cheesy and nostalgic.
• Sweet Honey Glazed Carrots for a sweet-savory balance.
• Cheesy Cauliflower Patties if you’re looking to go low-carb without sacrificing flavor.
• Cheesy Hamburger Potato Soup for an all-in-one bowl of comfort.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so you can revisit it anytime: Life with Jam on Pinterest

And don’t forget to share your results in the comments below. Did you go with garlic or keep it classic? Did you use heavy cream or try sour cream instead?

Hearing your variations always inspires me—and helps others elevate their mash game too!

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