Best Oven Baked BBQ Chicken Wings

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Few things satisfy a craving quite like a batch of sticky, smoky, tender BBQ chicken wings. These oven baked BBQ wings are not only easy to prepare but deliver a punch of bold flavor that rivals any restaurant or game-day takeout. Thanks to a slow bake in the oven and a slathering of rich barbecue sauce, every bite is a juicy burst of sweet and savory goodness.

Perfect for gatherings, game nights, or a delicious dinner, these wings are a crowd-pleaser through and through. Whether you’re hosting friends or just treating yourself, this recipe guarantees crispy skin, a flavorful char, and meat so tender it slides right off the bone. No fryer needed—just your oven, a good BBQ sauce, and a bit of patience.

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Ingredients for Best Oven Baked BBQ Chicken Wings

• 2.5 lbs chicken wings, split and tips removed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup barbecue sauce (your favorite brand or homemade)
• Optional: 1 tbsp honey (for added sweetness in the sauce)

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Step 1: Prep the Chicken Wings

Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top—this allows heat to circulate evenly and helps crisp the wings. Pat the chicken wings dry with paper towels to remove excess moisture; this step is key for crispy skin.

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Step 2: Season the Wings

Place the wings in a large bowl and drizzle with olive oil. Toss to coat. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, and salt. Sprinkle the seasoning mix over the wings and toss again until the wings are evenly coated.

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Step 3: Bake Until Crispy

Arrange the wings in a single layer on the wire rack. Bake for 40–45 minutes, flipping them halfway through, until the skin is golden brown and crisp. The internal temperature should reach 165°F (74°C).

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Step 4: Sauce and Broil

Remove the wings from the oven and brush them generously with barbecue sauce on both sides. Return the wings to the oven and switch to the broiler setting. Broil for 3–5 minutes, keeping a close eye to avoid burning, until the sauce caramelizes and becomes slightly sticky.

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Step 5: Serve and Enjoy

Let the wings rest for a few minutes before serving. Garnish with a sprinkle of chopped parsley or a side of ranch dressing if desired. Serve hot with extra BBQ sauce for dipping.

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Storage Instructions

To store any leftover BBQ chicken wings, let them cool to room temperature first. Place them in an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze the wings in a sealed freezer bag or container for up to 2 months.

To reheat:

• Oven: Preheat to 350°F (175°C) and bake for 10–15 minutes until heated through.
• Microwave: Heat in 30-second bursts, though this may soften the skin.
• Air fryer: Great for restoring crispiness—reheat at 375°F (190°C) for 5–7 minutes.

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Estimated Nutrition (per 4-5 wings serving)

• Calories: ~320 kcal
• Protein: 24g
• Fat: 20g
• Saturated Fat: 5g
• Carbohydrates: 12g
• Sugar: 9g
• Fiber: 0g
• Sodium: 540mg

Note: Nutrition may vary depending on BBQ sauce and wing size.

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Frequently Asked Questions

What type of BBQ sauce works best?

Use a thick, bold sauce—sweet, smoky, or spicy depending on your preference. Homemade or store-bought both work great.

Can I make these wings ahead of time?

Yes! Bake them in advance, refrigerate, and then reheat and broil with sauce just before serving.

Are these wings spicy?

Not by default, but you can add cayenne pepper or use a spicy BBQ sauce to increase heat.

Can I use frozen wings?

Yes, but thaw them completely and pat them dry before seasoning and baking.

How do I make the wings extra crispy?

Dry them well, use a wire rack, and avoid crowding the baking tray. Broiling at the end also boosts crispiness.

Is it okay to skip the broiling step?

Technically yes, but broiling helps caramelize the BBQ sauce and gives that irresistible sticky finish.

Can I grill these instead of baking?

Absolutely. Grill over medium heat for 20–25 minutes, turning and basting with sauce.

What are good side dishes for BBQ wings?

Try coleslaw, cornbread, mac and cheese, or celery sticks with ranch dressing.

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