Description
These Best Oven Baked BBQ Chicken Wings deliver everything you want in a wing—crispy skin, juicy meat, and a sticky, flavorful barbecue glaze. Ideal for game day, parties, or weeknight indulgence, they come together easily without the need for a fryer.
Ingredients
2.5 lbs chicken wings, split and tips removed
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
1 cup barbecue sauce
Optional: 1 tbsp honey (for extra sweetness)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry thoroughly with paper towels.
- Toss the wings with olive oil in a large bowl.
- In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sprinkle the seasoning mix over the wings and toss until evenly coated.
- Place the wings on the rack in a single layer.
- Bake for 40–45 minutes, flipping halfway through.
- Remove from the oven and brush wings with BBQ sauce.
- Switch oven to broil and return wings for 3–5 minutes to caramelize the sauce.
- Rest for a few minutes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer