Description
Golden, fluffy, and packed with herby flavor, this Best Parmesan Herb Keto Bread is a low-carb dream. Perfect for anyone following a keto lifestyle, it’s also gluten-free and super easy to make—no yeast or rising time required. Whether you need quick breakfast ideas, a savory side for soup, or a healthy snack to toast and butter, this easy recipe fits right in your rotation of go-to food ideas.
Ingredients
1 1/2 cups almond flour
1/4 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon dried Italian herbs
1/3 cup grated Parmesan cheese
4 large eggs
1/3 cup melted butter
1/2 cup unsweetened almond milk
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, Italian herbs, and Parmesan.
3. In a separate bowl, beat the eggs. Stir in melted butter, almond milk, and apple cider vinegar.
4. Combine the wet and dry ingredients. Stir until a thick batter forms. Let sit for 2–3 minutes to thicken further.
5. Pour batter into the loaf pan, smoothing the top.
6. Bake for 35–40 minutes, until golden and a toothpick comes out clean.
7. Cool in the pan for 10 minutes. Transfer to a wire rack. Garnish with parsley, slice, and serve.
Notes
Let the batter rest before baking so the coconut flour absorbs moisture and sets the texture.
Use freshly grated Parmesan for the best flavor and melty finish.
This bread slices best when completely cooled—resist the urge to cut too early!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg