Description

This creamy, comforting Best Smothered Chicken and Rice features juicy seared chicken simmered in a savory garlic-herb cream sauce and served over fluffy white rice. It’s a soul-warming meal perfect for any night of the week.

Ingredients

1 1/2 pounds boneless, skinless chicken thighs (or breasts)

2 tablespoons butter, divided

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 small onion, finely chopped

3 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/2 teaspoon dried thyme

3 cups cooked white rice

Fresh parsley, chopped (for garnish)

Instructions

Pat chicken dry and season with paprika, salt, and pepper.
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
Add remaining butter to the skillet. Sauté onion and garlic until translucent, about 3–4 minutes.
Sprinkle in flour and stir to coat. Slowly whisk in chicken broth and cream, then add thyme. Simmer until thickened, about 5–7 minutes.
Return chicken to the skillet, spoon sauce over top, cover, and simmer 15–20 minutes until chicken is cooked through.
Serve hot over cooked white rice and garnish with parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner