Description

Start your morning right with this Blueberry Cottage Cheese Breakfast Bake — a creamy, protein-packed dish bursting with juicy blueberries. This easy breakfast idea combines the rich texture of cottage cheese with the natural sweetness of blueberries, making it perfect for a healthy snack or weekend brunch. With a golden-brown top and a melt-in-your-mouth texture, this bake is a delightful balance of comfort and nourishment. Whether you enjoy it warm from the oven or chilled the next day, it’s a versatile recipe that fits seamlessly into your breakfast ideas or meal prep routine.

Ingredients

2 cups cottage cheese

1/2 cup Greek yogurt

3 large eggs

1/4 cup honey or maple syrup

1/3 cup all-purpose flour (or almond flour for gluten-free)

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

1 cup fresh blueberries

Butter or oil for greasing the baking dish

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish with butter or oil.
In a large bowl, whisk together cottage cheese, Greek yogurt, and eggs until smooth.
Add honey (or maple syrup), vanilla extract, flour, baking powder, and salt. Stir until the mixture is fully combined.
Gently fold in the blueberries, reserving a few for topping.
Pour the batter into the prepared baking dish and scatter the reserved blueberries on top.
Bake for 35-40 minutes, or until the edges are golden and the center is set with a slight jiggle.
Let cool for at least 10 minutes before slicing and serving. Enjoy warm or chilled!

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Breakfast