If you love bold flavors with a kick of heat, this homemade Slap Ya Mama seasoning is just what your kitchen needs! A perfect balance of spice, salt, and savory goodness, this Creole-inspired blend elevates any dish with a smoky, peppery punch. Whether you’re seasoning meats, seafood, veggies, or even popcorn, this mix delivers mouthwatering Southern flavors in every bite.

Making your own seasoning blend at home allows you to control the spice level and avoid unnecessary additives. This homemade Creole seasoning is quick to prepare, stores well, and makes a fantastic gift for spice lovers. With a mix of paprika, cayenne, garlic, and herbs, it brings the perfect heat to Cajun-inspired meals, all while being budget-friendly and customizable.

Ingredients for Slap Ya Mama Seasoning

2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon crushed red pepper flakes (optional, for extra heat)

Step 1: Gather and Measure Ingredients

Before you start mixing, measure out all the ingredients precisely. Having everything ready ensures a well-balanced seasoning blend. If you prefer a milder or spicier mix, adjust the cayenne and crushed red pepper to your liking.

Step 2: Mix Thoroughly

In a small bowl, combine paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, white pepper, oregano, thyme, and red pepper flakes. Use a spoon or whisk to mix everything evenly. Make sure the spices are fully blended for a consistent flavor in every scoop.

Step 3: Store Properly

Transfer the seasoning mix to an airtight spice jar or container. Store it in a cool, dry place away from direct sunlight to preserve its potency. This homemade blend stays fresh for up to 6 months when properly sealed.

Step 4: Use in Your Favorite Dishes

Sprinkle this bold and zesty seasoning on grilled meats, seafood, roasted vegetables, fries, or even popcorn. It’s an all-purpose spice blend that enhances the flavor of any dish with a Cajun kick!

Storage Instructions

To maintain the freshness and potency of your Slap Ya Mama seasoning, store it in an airtight container in a cool, dry place away from direct sunlight and moisture. A spice jar with a tight lid or a glass container works best. Properly stored, this seasoning blend can last up to 6 months, though it’s best enjoyed within 3 months for peak flavor.

Estimated Nutrition

Per 1 teaspoon serving:

Calories: 5
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Sodium: 230mg (varies based on salt content)
Fiber: 0.2g

These values are approximate and depend on the exact ingredients used.

Frequently Asked Questions

1. Can I make this seasoning less spicy?

Yes! Reduce or omit the cayenne pepper and red pepper flakes for a milder version while keeping the same depth of flavor.

2. How can I make this seasoning salt-free?

Simply leave out the salt and adjust it when cooking. This allows better control over sodium intake.

3. What can I use this seasoning on?

It’s great on chicken, shrimp, steak, fries, popcorn, roasted veggies, and even eggs. It adds bold flavor to almost anything!

4. Can I use smoked paprika instead of regular paprika?

Absolutely! Smoked paprika gives a deeper, more complex flavor, enhancing the seasoning’s richness.

5. How long does this seasoning last?

It stays fresh for about 6 months, but the flavor is best within the first 3 months if stored properly.

6. Can I double or triple this recipe?

Yes! Just keep the ingredient ratios the same, and mix thoroughly for even seasoning.

7. Is this seasoning gluten-free?

Yes! All ingredients in this blend are naturally gluten-free, but always check spice labels for cross-contamination if you have sensitivities.

8. Can I add more herbs or spices?

Definitely! Some great additions include celery salt, cumin, or even a touch of brown sugar for a slightly sweet-savory twist.

Bold and Spicy: Homemade Slap Ya Mama Seasoning

Author: Jam Scott
Total Time: 44 minute
Yield: Approximately ½ cup of seasoning

Print Recipe

Description

If you’re a fan of bold, zesty flavors, this homemade Slap Ya Mama seasoning is a must-try! This Creole-inspired spice blend packs just the right balance of heat, smokiness, and savory goodness, perfect for seasoning meats, seafood, veggies, and even snacks like popcorn or fries. Making it at home lets you control the spice level and avoid unnecessary additives, all while creating a versatile mix that enhances any dish with a Southern flair. Whether you’re grilling, roasting, or frying, this spice blend will add that perfect Cajun kick to every bite!

Instructions

Gather and measure all ingredients to ensure accurate proportions. Adjust the cayenne or red pepper flakes if you want more or less heat.
Mix all ingredients in a small bowl, using a spoon or whisk to ensure an even blend.
Transfer the seasoning to an airtight spice jar or container for storage.
Store in a cool, dry place away from sunlight. The seasoning stays fresh for up to 6 months.
Use as desired on meats, seafood, vegetables, fries, popcorn, or any dish that could use a bold Creole flavor!

Prep Time: 5 minutes
Cook Time: None
Category: Spice Blend