Description
If you’re a fan of bold, zesty flavors, this homemade Slap Ya Mama seasoning is a must-try! This Creole-inspired spice blend packs just the right balance of heat, smokiness, and savory goodness, perfect for seasoning meats, seafood, veggies, and even snacks like popcorn or fries. Making it at home lets you control the spice level and avoid unnecessary additives, all while creating a versatile mix that enhances any dish with a Southern flair. Whether you’re grilling, roasting, or frying, this spice blend will add that perfect Cajun kick to every bite!
Ingredients
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon crushed red pepper flakes (optional, for extra heat)
Instructions
- Gather and measure all ingredients to ensure accurate proportions. Adjust the cayenne or red pepper flakes if you want more or less heat.
- Mix all ingredients in a small bowl, using a spoon or whisk to ensure an even blend.
- Transfer the seasoning to an airtight spice jar or container for storage.
- Store in a cool, dry place away from sunlight. The seasoning stays fresh for up to 6 months.
- Use as desired on meats, seafood, vegetables, fries, popcorn, or any dish that could use a bold Creole flavor!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Spice Blend