Description
This Bread Dipping Oil is a simple yet flavorful appetizer that brings a Mediterranean flair to your table. Made with extra virgin olive oil and a mix of dried herbs and spices, it’s the perfect companion for crusty bread. Ready in minutes, it transforms any bread basket into a gourmet experience.
Ingredients
½ cup extra virgin olive oil
1 tsp dried basil
1 tsp dried oregano
½ tsp dried rosemary
½ tsp garlic powder
¼ tsp red pepper flakes (adjust to taste)
¼ tsp salt
¼ tsp black pepper
1 tbsp grated Parmesan cheese (optional)
1 tsp balsamic vinegar (optional)
Instructions
- In a small bowl, combine basil, oregano, rosemary, garlic powder, red pepper flakes, salt, and black pepper.
- Pour in the olive oil and stir to blend all ingredients.
- Optional: Add Parmesan cheese and balsamic vinegar. Mix well.
- Let sit for 5-10 minutes to allow flavors to meld.
- Serve in a shallow dish with fresh, crusty bread.
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Category: Appetizers