Breakfast Pigs In A Blanket

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These Breakfast Pigs in a Blanket are the perfect mix of sweet and savory, wrapped up in a soft, golden crescent roll and drizzled with icing. They come together in minutes and are an instant crowd-pleaser, whether you’re serving a hungry family on a weekend morning or hosting a holiday brunch. Think of them as your favorite pigs in a blanket, but with a breakfast twist that hits all the right notes.

Each bite offers flaky pastry, a juicy sausage center, and a kiss of sweetness from that icing drizzle on top. They’re not only delicious, but also easy to prep ahead and customize with your favorite sausage links or even breakfast meatballs. It’s comfort food made simple, and they’re guaranteed to disappear fast.

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What Kind of Crescent Rolls Should I Use?

For the best texture and flavor, use classic buttery crescent roll dough from a can—Pillsbury or a store brand will do just fine. If you want something with a bit more structure, you can go for crescent dough sheets instead, which don’t have the perforations and make wrapping easier.

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Ingredients for the Breakfast Pigs In A Blanket

• Sausage Links or Breakfast Meatballs: The heart of the recipe. Choose your favorite fully cooked breakfast sausage links, or make mini meatballs for a rounder shape like in the photo.
• Refrigerated Crescent Roll Dough: The soft, flaky wrap that bakes to golden perfection.
• Icing Drizzle: A simple powdered sugar glaze adds that signature sweet touch to balance the savory.
• Egg Wash (optional): Brushing a bit of egg on top before baking gives a golden, glossy finish.

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How To Make the Breakfast Pigs In A Blanket

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Roll and Wrap

Unroll the crescent dough and separate it into triangles. If you’re using crescent dough sheets, cut them into rectangles or triangles depending on the size of your sausages. Place a sausage or breakfast meatball on the wide end of the dough and roll it up snugly.

Step 3: Optional Egg Wash

If you want that glossy, golden-brown look, brush the tops of the rolled dough with a quick egg wash (one egg beaten with a splash of water).

Step 4: Bake to Perfection

Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls are puffed and golden. The internal temp of the sausage should be warmed through.

Step 5: Add the Sweet Touch

While they’re cooling slightly, prepare a simple icing by whisking together powdered sugar with a small amount of milk until pourable. Drizzle generously over each warm pig in a blanket.

Step 6: Serve Warm

Serve these while still warm for the best flavor and texture. Perfect on their own or alongside fruit, eggs, or your favorite breakfast spread.

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How to Serve and Store Breakfast Pigs In A Blanket

These are best served warm right out of the oven when the crescent dough is still flaky and soft. They make an easy breakfast finger food for kids or a fun brunch platter when you drizzle with icing and pair with fresh fruit or scrambled eggs.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 300°F for 5–7 minutes or use the air fryer for extra crispiness. Avoid microwaving if you want to keep the texture intact.

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Frequently Asked Questions

What kind of sausage should I use?

Fully cooked breakfast sausages are the easiest option. Pork, turkey, or even plant-based sausages all work well. You can also use homemade breakfast meatballs.

Can I make these ahead of time?

Yes! Assemble them the night before and refrigerate them unbaked. When ready, just pop them in the oven and bake as usual.

Can I freeze them?

Absolutely. Freeze them after baking and let them cool completely. Reheat straight from frozen in a 325°F oven until heated through, about 10–15 minutes.

How do I make the icing?

Mix 1/2 cup of powdered sugar with 1 to 2 tablespoons of milk. Stir until smooth and drizzle over the warm pastries.

Do I have to use icing?

Not at all! The icing adds a sweet touch, but you can leave it out or swap in maple syrup or honey for a different kind of sweetness.

Can I add cheese?

Yes, a slice of cheddar or a sprinkle of shredded cheese rolled inside with the sausage is delicious!

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Want More Breakfast Ideas?

If these sweet-and-savory Breakfast Pigs in a Blanket are your jam, here are some more cozy breakfast recipes to inspire your next morning craving:

• Blueberry Cottage Cheese Breakfast Bake for a protein-packed fruity start.
• Cinnamon Roll French Toast Roll-Ups if you love that cinnamon-sugar combo.
• Shamrock Mint Milkshake Pie for a holiday-worthy sweet breakfast twist.
• Easy Pumpkin Muffins for fall flavors in a simple muffin form.
• Condensed Milk Snow Cookies if you’re looking to add a treat alongside your morning coffee.

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📌 Save this recipe to your Pinterest breakfast board so you can easily find it again later: Follow Life with Jam on Pinterest

Let me know how your batch turned out! Did you go with sausage or meatballs? Maybe tried a cheese-filled version? I’d love to hear your twist—drop a comment and let’s swap tips.

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