Description
These chewy, cinnamon-kissed Brown Sugar Pop Tart Cookies bring nostalgic breakfast flavors into a sweet, cookie format. With a buttery dough, gooey brown sugar filling, and sweet vanilla glaze, they’re perfect for sharing or savoring solo.
Ingredients
1 cup unsalted butter, softened
3/4 cup brown sugar (plus extra for filling)
1/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon (plus more for filling)
1 cup powdered sugar (for glaze)
2 tbsp milk (for glaze)
Rainbow sprinkles (optional)
Instructions
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla; beat until smooth.
- Mix in flour, baking powder, and cinnamon to form dough.
- Divide dough in half, wrap, and chill for 30 minutes.
- Mix brown sugar and cinnamon in a small bowl for the filling.
- Roll out chilled dough to 1/4 inch thick and cut into rectangles.
- Place half the rectangles on a baking sheet, spoon filling in center, and top with remaining dough.
- Seal edges with a fork.
- Bake at 350°F (175°C) for 10–12 minutes. Cool completely.
- Whisk powdered sugar and milk to make glaze. Drizzle over cooled cookies.
- Decorate with sprinkles if desired.
- Prep Time: 45 minutes (includes chill time)
- Cook Time: 12 minutes
- Category: Desserts