Butter Swim Parmesan Roasted Potatoes

Save this recipe on:

Meet your new go-to side dish: Butter Swim Parmesan Roasted Potatoes. These bite-sized beauties are bathed in rich, melted butter and topped with a golden Parmesan crust that gets irresistibly crispy in the oven. With their vibrant red skin and tender, fluffy centers, they strike the perfect balance between rustic charm and crave-worthy indulgence.

Whether you need an easy weeknight dinner upgrade or a holiday-worthy side, these potatoes are endlessly adaptable. Pair them with a hearty roast, grilled chicken, or even enjoy them solo with a fork straight from the pan (we won’t judge). You’ll want to keep this recipe close because it’s one of those crowd-pleasers you’ll be asked to make again and again.

---

What Kind of Potatoes Should I Use?

Baby red potatoes are the ideal pick for this dish. Their waxy texture holds up well to roasting and soaking in butter, while the skin crisps up beautifully for that satisfying bite. You can also use baby Yukon golds or a mix for added color and creaminess.

---

Ingredients for the Butter Swim Parmesan Roasted Potatoes

• 2 lbs baby red potatoes, rinsed and dried
• 1 stick (1/2 cup) unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt (plus more to taste)
• 1/4 teaspoon cracked black pepper

---

How To Make the Butter Swim Parmesan Roasted Potatoes

Step 1: Prep the Potatoes

Wash and thoroughly dry the baby potatoes. If they’re slightly larger, cut them in halves so they cook evenly.

Step 2: Melt the Butter

Place the butter in a baking dish and let it melt in a preheated oven at 400°F (200°C). Keep an eye on it so it doesn’t brown too much.

Step 3: Season Generously

In a bowl, toss the potatoes with garlic powder, onion powder, paprika, salt, pepper, and dried parsley.

Step 4: Coat and Arrange

Carefully place the seasoned potatoes into the melted butter, turning them so they’re fully coated. Spread them out in a single layer.

Step 5: Roast to Perfection

Bake for 35–45 minutes, flipping halfway through, until the potatoes are fork-tender and golden brown.

Step 6: Add Parmesan Finish

Sprinkle Parmesan cheese over the hot potatoes right after baking so it melts slightly and forms a savory crust.

---

Serving and Storing Butter Swim Parmesan Roasted Potatoes

Serve these potatoes hot straight from the oven for the best texture—crispy outside, buttery inside. They pair beautifully with steak, roasted chicken, or even a fresh salad.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to bring back that crispy finish instead of using the microwave.

---

Frequently Asked Questions

Can I use different potatoes?

Yes, Yukon gold or fingerling potatoes work well, but avoid starchy potatoes like russets for best texture.

Can I make this recipe ahead of time?

You can prep and season the potatoes ahead, but roast them fresh for the best flavor and crispiness.

How do I make them extra crispy?

Make sure the potatoes are completely dry before roasting and avoid overcrowding the pan.

Can I add fresh garlic?

Absolutely! Minced garlic can be added, but mix it in halfway through cooking to prevent burning.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free.

---

Want More Side Dish Ideas?

If you love these buttery roasted potatoes, you might enjoy these other delicious recipes:

• Roasted Potatoes and Carrots for a classic veggie combo.
• Slow Cooker Garlic Butter Beef Bites & Potatoes for a hearty comfort meal.
• Sweet Honey Glazed Carrots when you want something sweet and savory.
• Copycat Cracker Barrel Hashbrown Casserole for a cheesy, crowd-pleasing side.
• Mexican Street Corn Potato Salad for a bold and creamy twist.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so you can come back to it anytime.

And don’t forget to check out more daily recipe inspiration here: https://www.pinterest.com/hallarecipes/

I’d love to hear how yours turned out. Did you add extra cheese or spice it up a bit? Share your twist and let’s inspire each other in the kitchen.

---

Print

Save this recipe on: