Description
A soft, rich, and golden loaf with a tender crumb and a subtle sweetness, Buttery Brioche Bread is perfect for everything from French toast to gourmet sandwiches. Its buttery flavor and airy texture make it a standout in any baker’s collection.
Ingredients
3 1/4 cups (390g) bread flour
4 large eggs (room temperature)
1/2 cup whole milk (lukewarm)
2 1/4 tsp active dry yeast (1 packet)
1/4 cup granulated sugar
10 tbsp unsalted butter (room temperature, cubed)
1 tsp salt
1 egg + 1 tbsp water (for egg wash)
Instructions
- Warm milk to 100°F and stir in sugar and yeast. Let sit until foamy (5–10 min).
- In a stand mixer, combine the milk mixture with eggs and flour. Mix on low until combined.
- Add salt. Gradually add butter one tablespoon at a time, mixing well between additions. Knead until dough is glossy and elastic.
- Transfer dough to a greased bowl. Cover and let rise for 1–2 hours or refrigerate overnight.
- Punch down dough and shape into loaf, rolls, or braid. Place into greased loaf pan.
- Cover and let rise again for 45–60 minutes, until puffy.
- Preheat oven to 375°F (190°C). Brush dough with egg wash.
- Bake 25–30 minutes, until golden and center reads 190°F. Tent with foil if needed.
- Cool in pan 10 minutes, then transfer to wire rack to cool completely.
- Prep Time: 25 minutes (+ rising time)
- Cook Time: 25-30 minutes
- Category: Breakfast