1. Season both sides of chicken breasts with Cajun seasoning.

2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.

3. Sear chicken until golden-brown and fully cooked, 5–6 minutes per side. Remove and rest.

4. Cook tortellini in salted boiling water until al dente. Drain and set aside.

5. In the same skillet, melt remaining butter and sauté garlic until fragrant.

6. Add heavy cream, then stir in cream cheese until melted.

7. Add Parmesan and mozzarella; stir until sauce is smooth.

8. Slice rested chicken into strips.

9. Fold cooked tortellini into the sauce.

10. Add chicken on top and gently mix. Add a splash of pasta water if needed.

11. Garnish with parsley and red pepper flakes. Serve hot.