Caramel Apple Pie Bombs

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Crispy on the outside, gooey and luscious on the inside — these Caramel Apple Pie Bombs are everything you crave in a fall dessert. Picture this: soft cinnamon sugar-dusted pastry bites, stuffed with warm spiced apples, creamy cheesecake filling, and a waterfall of golden caramel. Every bite is a cozy explosion of apple pie and caramel cheesecake flavor wrapped in a golden hug.

Whether you’re whipping up something sweet for a weekend gathering or just want an excuse to indulge on a Tuesday, these little bombs are the answer. Made with minimal effort and a handful of shortcut ingredients, they deliver the magic of a classic apple pie without the fuss of crust-crimping and pie slicing. Warning: they’re addictive.

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What Kind of Pastry Should I Use?

Refrigerated canned biscuits or crescent dough are the secret weapons here. They bake up golden, tender, and just the right amount of flaky to mimic homemade pastry. Crescent rolls add a touch of buttery sweetness, while biscuit dough gives a more neutral base that lets the caramel apple filling shine. Choose based on your vibe — both are delicious.

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Ingredients for the Caramel Apple Pie Bombs

Refrigerated biscuit or crescent roll dough
This will form the soft, golden outside of your pie bombs, creating the perfect vessel for your gooey center.

Apple pie filling
Go for canned if you’re in a hurry, or dice up fresh apples with cinnamon and brown sugar if you’re feeling extra. The filling is the heart of the bomb.

Caramel sauce
Use thick, rich caramel. It not only flavors the inside but makes for a dreamy drizzle topping.

Cream cheese
Adds a creamy, tangy contrast to the sweet apples and caramel. Think of it as a mini cheesecake surprise.

Cinnamon sugar
Once baked or air fried, the bombs get rolled in a warm cinnamon sugar mix for extra pie vibes.

Butter
Melted butter helps the cinnamon sugar stick and adds a buttery finish to each bite.

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How To Make the Caramel Apple Pie Bombs

Step 1: Prep the Filling

Dice the apple pie filling if it’s chunky, and cut the cream cheese into small cubes. You want small, even amounts so the bombs close up easily.

Step 2: Flatten the Dough

Take one piece of biscuit or crescent dough and flatten it with your fingers or a rolling pin into a small circle about 4 inches wide.

Step 3: Fill and Seal

Spoon a small bit of apple pie filling into the center, followed by a cube of cream cheese and a drizzle of caramel sauce. Fold the dough around the filling and pinch it closed tightly. Place seam-side down.

Step 4: Bake or Air Fry

Place the sealed dough balls on a parchment-lined baking sheet or into an air fryer basket. Bake at 350°F for 13-15 minutes or air fry at 330°F for 8-10 minutes until golden brown.

Step 5: Coat in Cinnamon Sugar

Once out of the oven, brush each bomb with melted butter and immediately roll it in cinnamon sugar for a sweet and spiced finish.

Step 6: Serve with Extra Caramel

Drizzle extra caramel over the top just before serving for a drool-worthy look and even more flavor.

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How to Serve and Store These Caramel Apple Pie Bombs

Serve these warm from the oven or air fryer while the centers are still melty and gooey. They’re perfect on their own, but even more decadent with a scoop of vanilla ice cream or a dollop of whipped cream.

To store leftovers (if you have any!), place them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to bring back that perfect outer crisp. Avoid microwaving if you want to preserve the texture.

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Frequently Asked Questions

What apples work best if I want to make homemade filling?

Granny Smith or Honeycrisp apples are best. They hold their shape well and balance the sweetness with a bit of tartness.

Can I use puff pastry instead of biscuit dough?

Absolutely! Puff pastry gives a more bakery-style finish, though you’ll want to seal it extra well and possibly adjust bake time.

Can these be made ahead of time?

Yes. Assemble them and store unbaked in the fridge for up to 24 hours. Bake right before serving.

What’s the best way to drizzle caramel?

Warm it slightly and use a spoon or piping bag for a clean finish. You can also serve extra caramel on the side for dipping.

Can I freeze them?

Yes, freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Are these kid-friendly?

Definitely! Just let them cool slightly before serving to little ones — the filling gets hot.

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Want More Dessert Bomb & Cozy Treat Ideas?

If these Caramel Apple Pie Bombs hit the spot, you’ll love these other sweet bites:

• Condensed Milk Snow Cookies for melt-in-your-mouth magic.
• Caramel Cheesecake Cookies if you’re craving a chewy, gooey caramel twist.
• Lemon Raspberry Swirl Cheesecake Cups to brighten your dessert table.
• Cinnamon Roll French Toast Roll Ups when you need a brunchy-sweet moment.
• Brown Butter Dulce de Leche Rice Krispie Treats for a buttery, crispy indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Jam on Pinterest

And let me know in the comments how yours turned out. Did you swap in puff pastry? Add pecans? Make them extra gooey with double caramel?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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