Description

Layers of fudgy brownie pieces, silky caramel cheesecake mousse, fluffy whipped cream, and gooey caramel drizzle come together in this irresistible dessert trifle. This easy recipe is perfect for celebrations, holidays, or just a cozy night when you want something rich and satisfying. Whether you’re looking for quick dessert ideas, holiday treats, or impressive food ideas for a dinner party, this trifle fits the bill with flavor and beauty.

Ingredients

1 batch brownies (boxed or homemade), baked and cooled

8 oz cream cheese, softened

0.33 cup granulated sugar

1 tsp vanilla extract

1 cup caramel sauce (plus extra for drizzling)

1.5 cups heavy whipping cream

1 cup heavy whipping cream

2 tbsp powdered sugar

0.5 tsp vanilla extract

caramel sauce for drizzling

chopped chocolate or caramel candies (like Rolos or Milk Duds)

crushed graham crackers or toffee bits (optional)

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Instructions

1. Prepare the brownie base by cutting cooled brownies into bite-sized cubes.

2. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.

3. Add caramel sauce and continue mixing until fully combined.

4. In another bowl, whip heavy cream until stiff peaks form.

5. Gently fold whipped cream into the caramel cream cheese mixture to create mousse.

6. For the topping, whip remaining heavy cream with powdered sugar and vanilla until soft peaks form.

7. In a trifle bowl, layer brownie cubes, caramel cheesecake mousse, and whipped cream.

8. Drizzle caramel sauce lightly over each whipped cream layer.

9. Repeat layering until the dish is filled, finishing with whipped cream on top.

10. Garnish with caramel candies, more caramel drizzle, and optional toffee or graham crackers.

11. Chill for at least 2 hours before serving to set the layers.

Notes

Use slightly underbaked brownies for extra fudgy texture that holds up in layers.

For stabilized whipped cream, add 1 tsp cornstarch or a spoonful of instant pudding mix while whipping.

This recipe can be prepped a day in advance—flavors deepen beautifully overnight.

Prep Time: 30 minutes
Category: Dessert
Method: No-bake, layered
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 480
Sugar: 32g
Sodium: 210mg
Fat: 33g
Saturated Fat: 20g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg