Caramelized Onion & Gruyère Stuffed Bread Wreath

Save this recipe on:

Golden, flaky, and packed with layers of sweet-savory flavor, this Caramelized Onion & Gruyère Stuffed Bread Wreath is a showstopper appetizer or side dish that belongs on every holiday table. Buttery puff pastry is wrapped around deeply caramelized onions and melty Gruyère cheese, forming a stunning ring that’s both elegant and irresistibly comforting. Each slice pulls apart like a savory pastry dream, with crisp edges and a gooey center.

This recipe is all about simple ingredients used thoughtfully. Caramelizing onions takes time but transforms them into something truly magical—sweet, jammy, and rich. Pair that with nutty Gruyère and the airy crunch of puff pastry, and you have a dish that balances rustic charm with gourmet flair. It’s easy to prepare ahead of time and guaranteed to disappear fast at your next gathering.

---

What Kind of Puff Pastry Should I Use?

For best results, go with all-butter puff pastry. It gives the richest flavor and best rise. Thawed frozen puff pastry works wonderfully here—just make sure it stays cold as you work with it to ensure maximum flakiness. If you prefer homemade puff pastry, that’s even better, but not necessary.

---

Ingredients for the Caramelized Onion & Gruyère Stuffed Bread Wreath

2 sheets puff pastry, thawed
3 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 1/2 cups Gruyère cheese, shredded
1 teaspoon fresh thyme leaves (optional)
1 large egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper

---

How To Make the Caramelized Onion & Gruyère Stuffed Bread Wreath

Step 1: Caramelize the Onions Slowly

In a large skillet over medium heat, add butter and olive oil. Once melted, add the thinly sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 25-30 minutes until the onions are deeply golden and sweet. Set aside to cool slightly.

Step 2: Prepare the Puff Pastry Base

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour your work surface and gently roll out the puff pastry sheets to smooth creases. Place one sheet on the prepared tray.

Step 3: Layer the Filling

Spoon the cooled caramelized onions in a ring shape, leaving a 1-inch border at the edges. Top evenly with shredded Gruyère cheese and a sprinkle of fresh thyme.

Step 4: Seal and Shape the Wreath

Place the second puff pastry sheet on top, gently pressing around the ring to seal the edges. Use a sharp knife to cut slits about 2 inches apart all around the ring, making sure not to cut all the way through. Carefully twist each section to expose the filling side up.

Step 5: Brush and Bake

Brush the pastry with the beaten egg for a shiny golden crust. Bake for 22-25 minutes or until the pastry is puffed and deeply golden. Let it cool slightly before serving warm or at room temperature.

---

How to Serve and Store the Caramelized Onion & Gruyère Stuffed Bread Wreath

Serve this bread wreath warm for the best experience—the cheese will be perfectly melted and the puff pastry crisp. Place it on a cutting board or serving platter and let guests pull apart pieces, or slice it in advance for easy sharing. It pairs beautifully with a holiday roast, a hearty soup, or as part of a cozy wine and cheese spread.

To store leftovers, wrap the cooled wreath in foil and refrigerate for up to 3 days. Reheat in the oven at 325°F (165°C) for 10-12 minutes to refresh the texture. Freezing is not recommended, as puff pastry tends to lose its flakiness once thawed and reheated.

---

Frequently Asked Questions

How do I prevent the pastry from getting soggy?

Make sure the onions are fully caramelized and not watery, and let them cool slightly before layering. Also, avoid overfilling with cheese which can leak excess moisture.

Can I make this ahead of time?

Yes! Assemble the wreath and refrigerate it (unbaked) for up to 24 hours. Brush with egg wash just before baking.

What other cheeses can I use?

Comté, Emmental, or even sharp white cheddar work well as substitutes if you don’t have Gruyère.

Is it okay to add extra herbs?

Absolutely. Rosemary or sage would add wonderful earthiness. Just don’t overpower the sweet onions.

Can I make this in a different shape?

Yes, a braided log or filled tart would work just as well. The wreath shape just adds that festive touch!

Do I need to serve this with a dipping sauce?

It’s delicious on its own, but a balsamic glaze or honey mustard dip adds a fun twist.

---

Want More Savory Bread Ideas?

If this Caramelized Onion & Gruyère Stuffed Bread Wreath made your table shine, you’ll love diving into these other flavor-packed creations:

• Try the ultra-comforting Chicken Crescent Roll Casserole for an easy dinner that wraps up all the cozy.
• Make your morning brighter with Breakfast Roll-Ups—perfect for brunch or on-the-go snacks.
• These buttery Parmesan and Spinach Cheese Twists are addictive party starters.
• Add a cheesy twist to any meal with the Philly Cheesesteak Cheesy Bread that’s loaded with flavor.
• For a make-ahead winner, the Mozzarella Stuffed Soft Pretzels are always a hit.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s ready when you need a crowd-pleasing star.

And don’t forget to come back and tell me how yours turned out. Did you go classic with Gruyère or mix in another cheese? Did you try adding rosemary?

I’d love to hear what twists you put on it—and see those golden wreaths! Drop your photos, questions, or suggestions in the comments.

Want more daily recipe ideas like this one? Follow me on Pinterest at Life with Jam and keep the inspiration going.

---

Print

Save this recipe on: