Description
This Carrot Cake Roll with Cream Cheese Frosting is a stunning and delicious dessert that combines the cozy flavors of spiced carrot cake with a rich, creamy filling. Rolled into a beautiful swirl and finished with a dusting of powdered sugar, this easy recipe is perfect for holidays, birthdays, or anytime you want to impress. Whether you’re searching for a quick dessert idea, a unique twist on classic carrot cake, or a sweet option for brunch or Easter, this roll is the answer. It’s moist, flavorful, and visually irresistible—just the kind of easy recipe that becomes a family favorite.
Ingredients
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 large eggs
½ cup granulated sugar
¼ cup packed brown sugar
2 teaspoons vanilla extract
2 cups finely shredded carrots
½ cup chopped walnuts or pecans (optional)
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup sifted powdered sugar
Chopped nuts (optional)
Powdered sugar (optional)
Crushed pistachios (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat eggs, granulated sugar, and brown sugar for 2–3 minutes until light and frothy. Add vanilla extract.
4. Gradually mix dry ingredients into wet mixture until just combined. Fold in carrots and optional nuts.
5. Spread batter evenly in prepared pan and bake for 10–12 minutes, until cake springs back when touched.
6. While warm, invert cake onto a kitchen towel dusted with powdered sugar. Peel off parchment. Roll the cake with the towel and cool completely.
7. Beat cream cheese and butter until smooth. Add vanilla and powdered sugar, and beat until fluffy.
8. Unroll cooled cake. Spread filling evenly, leaving a small border. Roll it back up (without towel) and place seam side down.
9. Wrap in plastic and chill for at least 1 hour.
10. Before serving, dust with powdered sugar and garnish if desired. Slice and serve.
Notes
Use freshly grated carrots for moisture and the best texture—store-bought pre-shredded carrots are too coarse and dry.
Be sure to roll the cake while it’s warm to prevent cracking.
For cleaner slices, chill the roll well and use a sharp serrated knife.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg