Catch a Husband Cake

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Soft, creamy, and delicately sweet, the Catch a Husband Cake is as charming as its name. With a tender, melt-in-your-mouth texture and a topping of fluffy coconut flakes, this Brazilian-inspired dessert is known for winning hearts at first bite. The luscious custard-like crumb paired with tropical coconut makes it irresistible for any gathering.

This cake is not just about taste—it’s about nostalgia and warmth. Whether you’re serving it at a sunny afternoon tea or as the finale to a special dinner, its beauty and flavor make it unforgettable. Even those who claim they’re “not into sweets” find themselves coming back for a second slice.

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What Kind of Coconut Should I Use?

For the authentic taste and texture, go for unsweetened shredded coconut. It adds a light, natural sweetness and a satisfying bite without overpowering the custard base. If you only have sweetened coconut, you can still use it—just consider reducing the sugar in the recipe slightly to keep the flavors balanced.

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Ingredients for the Catch a Husband Cake

• Eggs: Provide structure and richness, giving the cake its smooth, custardy base.
• Condensed Milk: Adds sweetness and creaminess, binding the flavors together.
• Whole Milk: Brings moisture and lightness to the texture.
• Sugar: Sweetens the cake and helps with the golden crust.
• Butter: Adds richness and a silky mouthfeel.
• All-Purpose Flour: Gives the cake body without making it heavy.
• Shredded Coconut: Adds tropical flavor and texture.
• Baking Powder: Ensures a gentle rise and tender crumb.

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How to Make the Catch a Husband Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.

Step 2: Blend the Batter

In a blender, combine eggs, condensed milk, whole milk, sugar, butter, flour, and baking powder. Blend until smooth.

Step 3: Bake

Pour the batter into the prepared pan. Bake for 40–50 minutes, or until a toothpick inserted comes out clean.

Step 4: Cool and Top

Allow the cake to cool slightly before unmolding. Sprinkle generously with shredded coconut.

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Serving and Storing

Serve slightly warm or at room temperature. Store in an airtight container in the fridge for up to 4 days.

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Frequently Asked Questions

Can I make it ahead?

Yes, it tastes even better the next day as the flavors meld.

Can I freeze it?

Freeze slices wrapped well for up to 2 months.

Can I use desiccated coconut?

Yes, though shredded coconut gives a fluffier texture.

What can I serve with it?

Fresh fruit, whipped cream, or even a drizzle of caramel.

Does it need frosting?

No, the coconut topping is enough!

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Want More Cake Ideas?

If you love this cake, try these:

• Lemon Raspberry Swirl Cheesecake Cups
• Amish Applesauce Cake
• Old-Fashioned Egg Custard Pie
• Salted Caramel Kentucky Butter Cake
• Mini Lemon Bundt Cakes

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can find it anytime. More recipes on my Pinterest here.

I’d love to know how yours turned out—did you stick to the classic or add your own twist?

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