Description
Golden and crispy Cauliflower Fritters are a delicious way to transform a humble veggie into a savory snack or side dish. Packed with herbs, cheese, and garlic, they’re quick to make and perfect for dipping, stacking, or serving with your favorite mains.
Ingredients
1 medium head of cauliflower, chopped into florets
2 large eggs
1/2 cup all-purpose flour (plus more if needed)
1/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons chopped fresh parsley or dill
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil or neutral oil, for frying
Instructions
- Steam or boil the cauliflower florets until fork-tender, about 8–10 minutes. Drain well and let cool.
- Chop the cauliflower finely or pulse in a food processor until rice-like in texture.
- In a large bowl, combine cauliflower, eggs, flour, Parmesan, garlic, herbs, salt, and pepper. Mix well until the batter holds together.
- Heat a thin layer of oil in a skillet over medium heat.
- Scoop batter and shape into patties in the skillet. Flatten gently.
- Cook 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain. Serve warm with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers