Cheesy Baked Stuffed Tomatoes

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If you’re craving something hearty yet vibrant, these Cheesy Baked Stuffed Tomatoes are exactly what your dinner table needs. Plump, juicy tomatoes serve as the perfect edible bowl for a savory, cheesy filling that bubbles up into golden perfection. The best part? They’re incredibly easy to whip up and can serve as a side or a main dish depending on your mood.

Imagine slicing into a warm tomato, the juices mingling with melted cheese, aromatic herbs, and a subtly garlicky breadcrumb mix. Each bite delivers a perfect contrast of bright acidity and rich creaminess. It’s rustic comfort food with a touch of elegance, perfect for cozy nights or impressing guests.

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What Kind of Tomatoes Are Best for Stuffing?

Look for firm, medium to large-sized tomatoes that can hold their shape when baked. Beefsteak, heirloom, or even Roma tomatoes work well. Avoid overly ripe or soft tomatoes, as they may collapse during baking.

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Ingredients for the Cheesy Baked Stuffed Tomatoes

• Tomatoes: These form the base of the dish, so choose ripe but sturdy ones to hold the stuffing.
• Mozzarella Cheese: For that gooey, melty topping that creates the signature cheesy crust.
• Parmesan Cheese: Adds a salty, nutty depth and helps with browning.
• Breadcrumbs: Provide texture and soak up tomato juices, keeping the filling hearty.
• Garlic: Brings a punch of savory flavor that ties everything together.
• Fresh Herbs (Parsley, Basil, or Thyme): Brighten the flavor and add a fresh, herby finish.
• Olive Oil: Helps crisp the top and adds richness.
• Salt & Pepper: Essential for seasoning both the tomato and the stuffing.

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How To Make the Cheesy Baked Stuffed Tomatoes

Step 1: Prepare the Tomatoes

Slice off the tops of each tomato and use a spoon to gently scoop out the pulp and seeds. Be careful not to puncture the outer shell. Lightly salt the insides and set them upside down on a paper towel to drain while you prepare the filling.

Step 2: Make the Filling

In a mixing bowl, combine breadcrumbs, finely minced garlic, chopped fresh herbs, half of the mozzarella, and a generous handful of grated Parmesan. Drizzle in olive oil and mix until evenly moistened.

Step 3: Fill the Tomatoes

Pat the tomato shells dry and spoon the breadcrumb-cheese mixture into each cavity, packing it gently. Top with the remaining mozzarella and a sprinkle of more Parmesan.

Step 4: Bake to Perfection

Place stuffed tomatoes in a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the tops are golden brown and the tomatoes are tender but still holding their shape.

Step 5: Garnish and Serve

Once out of the oven, let them cool for a few minutes. Garnish with extra chopped herbs and a drizzle of olive oil before serving.

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How to Serve and Store These Cheesy Baked Stuffed Tomatoes

Serve these cheesy baked delights hot from the oven as a main dish with a green salad or as a savory side alongside grilled chicken or fish. They also make a fantastic vegetarian option for dinner parties.

To store leftovers, let the tomatoes cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3 days. Reheat in the oven or air fryer to restore the crisp top. Freezing is not recommended, as the texture of the tomatoes may become too soft.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the stuffed tomatoes and refrigerate them unbaked for up to 24 hours. Bake just before serving for the freshest result.

What type of breadcrumbs work best?

Panko breadcrumbs give the lightest, crispiest texture, but regular or Italian-style breadcrumbs work too. Use what you have on hand!

Can I add meat to the filling?

Absolutely. Cooked ground beef, sausage, or chopped bacon can be mixed in with the breadcrumb filling for a heartier version.

Are there vegan options for this recipe?

You can substitute the cheeses with plant-based alternatives and use olive oil generously to maintain richness. Nutritional yeast also adds a cheesy flavor boost.

What herbs pair best with this recipe?

Fresh parsley, thyme, oregano, and basil are all excellent choices. Feel free to use dried herbs if fresh ones aren’t available.

Do I need to peel the tomatoes?

Nope! The skin helps the tomato hold its shape while baking. Plus, it adds texture and color to the final dish.

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Want More Savory Bake Ideas?

If these cheesy stuffed tomatoes hit the spot, you’ll definitely want to try some of these other satisfying dishes from Life with Jam:

• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli
• Cheesy Baked Tortellini with Meat Sauce
• Skillet Ricotta Pasta with Roasted Broccoli
• Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce
• Louisiana Remoulade Sauce – perfect as a dipping sauce on the side.

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📌 Save this recipe to your Pinterest dinner or veggie board so you can come back to it any time: Life with Jam on Pinterest.

And let me know in the comments how yours turned out! Did you mix in bacon bits or try a different cheese? Maybe a dash of red pepper flakes?

I love hearing how others put their own twist on recipes. Ask questions, swap tips—we’re all in this flavor journey together!

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