Description

This Cheesy Baked Tortellini with Meat Sauce is a comforting, oven-baked casserole full of flavor and creamy, cheesy satisfaction. Loaded with cheese-stuffed tortellini and a rich meat sauce, it’s finished with gooey mozzarella and Parmesan. A perfect dish for cozy nights or casual gatherings.

Ingredients

1 lb ground beef (or Italian sausage)

1 small onion, finely chopped

2 cloves garlic, minced

24 oz marinara sauce

1/2 tsp dried basil

1/2 tsp dried oregano

Salt and black pepper, to taste

20 oz cheese tortellini (refrigerated or frozen)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley for garnish (optional)

Instructions

In a large skillet over medium heat, brown ground beef and onion until meat is fully cooked and onion is soft. Drain excess fat.
Add garlic and cook for 30 seconds. Stir in marinara sauce, basil, oregano, salt, and pepper. Let simmer for 5–10 minutes.
Meanwhile, cook tortellini in salted boiling water until just al dente. Drain and set aside.
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Spread a layer of meat sauce in the dish. Add tortellini, pour remaining sauce on top, and mix to coat evenly.
Sprinkle mozzarella and Parmesan over the top.
Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until cheese is bubbly and golden.
Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Category: Baked Dinner