Description

Golden, crispy, and bursting with Tex-Mex flavor, these cheesy beef chimichangas are the ultimate comfort food. Filled with seasoned beef and gooey cheese, then fried or baked to perfection, they’re an easy dinner that’s sure to satisfy.

Ingredients

1 lb ground beef

1 small onion, diced

1 packet taco seasoning

2 tbsp tomato paste

1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

4 large flour tortillas (burrito-sized)

Oil, for frying or brushing

Optional toppings: sour cream, diced tomatoes, cilantro, salsa, guacamole

Instructions

In a large skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft (6-8 minutes). Drain excess grease.
Stir in taco seasoning and a splash of water. Let simmer 2-3 minutes.
Add tomato paste, stir well, and cook another 2 minutes. Remove from heat.
Lay tortillas flat, fill with beef mixture and shredded cheese.
Fold in sides and roll tightly into burrito shape.
To fry: Heat 1/2 inch of oil in a skillet. Fry seam-side down until golden on all sides (2-3 mins per side). Drain on paper towels.
To bake: Preheat oven to 400°F. Place seam-side down on baking sheet, brush with oil or spray, and bake 20-25 minutes.
Serve hot with toppings of choice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner